Sarah Oettel

9.1

At FLX Table — 7 years ago

Bruce Nance

8.9

got the 2012 at grocery outlet north hayward. careful with that foil! outstanding nose: blueberries, licorice, and cedar. lighter bodied, tangy berry flavors with welcoming acidity on the finish. for $4.99 this wine offers excellent value. a terrific vintage. showing well! — 7 years ago

Lindsey King

9.1

I forgot that I had this but I did not forget that I liked it. — 8 years ago

.

9.4

Beautiful. Right in the middle between youthful fruitiness and mature tertiary development, showing some elements of both. Delightfully perfumed on the nose, full in the mouth, and smooth on the finish. A real treat. — 9 years ago

Erik Nordman

9.6

Drank BTG out of double magnum for #largeformatfriday at Tilia. Absolutely outstanding. SO aromatic. All the elements of this wine have damn near perfectly integrated together after 20 years. Acid and tannin in near perfect harmony, both intense but yet so refined and balanced. Singing with fig, dried cherry, tar, star anise, clove, and dried rose and violet petals. Stunning. — 10 years ago

David MacMillan

9.1

Mineral but still well rounded....Karl from Elements recommended — 10 years ago

with Robert

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Savory and delicate. Drink up. Nice nose palate and finish. Milk chocolate and licorice elements with some woody, cedar chest elements. — 11 years ago

James Pendergrass

9.6

Super Tuscan at its finest. Cab elements were in the forefront and the other varietals were a strong supporting cast. Lots of $$$ but worth it at least once or twice. Especially vs Antinori... — 11 years ago

Adam Jesberger

10

Incredible. Beyond amazing. Porty elements with a cake, whipped cream chocolate icing type of nose and flavor profile. Raisins, dates and figs come to mind with chocolate cake on the palate. Long finish. Hands down best wine I've had from Australia. Seriously though, this smelled like chocolate icing. Beyond delicious. — 11 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Beautiful elegant wine with great depth and length. A wonderful wine. Fabulous chocolate elements. Long finish. — 11 years ago

Rosie Haro

8.9

Smooth red — 13 years ago

Matt Perlman

8.9

Beautiful light cloudy rhubarb/garnet color. Medicinal sour cherry and vibrant tangy strawberry. Lacks the complexity and funky/savory elements of the top Jura examples but compensates with purity of the fruit — 7 years ago

Ben Parker

9.3

Dark fruits, spices, and some other subtle elements in the nose. Rich, complex, and delicious on the palate. Wonderful! — 8 years ago

Evan Keaschuk

9.1

Rich and round with ripe citrus notes, though lovely acidity. Definitely tastes older than it actually is — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

2 different bottles. One overripe and sweet cherry. Too ripe. Sweet finish. Not great. 88 pts. Second bottle was better, more tertiary elements and balance. Moderate finish. — 9 years ago

Matt Perlman

9.3

In this vintage, would have been hard pressed to say this wasn't the single vineyard bottling unless tasted side by side--powerful and complex, liquid rocks up front, with structure just beginning to soften enough for fruit and savory elements to emerge. — 10 years ago

Lewis Chester

9.5

1958 Giacomo Conterno Monfortino: from Jay. This was the Ying to the Mascarello's Yang. Lovely rich ruby colour with virtually no bricking on the edge. The nose developed over the course of 15 to 20 mins in the glass. Unlike the Mascarello that was shedding perfume from the moment it hit the glass, the Monfortino needed more air before becoming less brooding. Dark fruits on the nose. Purple plums, black cherries, some forest floor, light tobacco as well as some floral elements prevailed. The palette was a reflection of the nose so no surprises. The fruit was far from dried out and this particular bottle still had plenty of life left in it but from my recent experience this is the exception rather than the rule. I have had around 10 bottles of old Monfortino ('55 / '58 / and '61) over the last year and the bottle variation, as you would expect, is tremendous with the majority of them past their prime. The finish was strong and in keeping with the rest of the package with reasonable length and quality. Drink now. 95/100.

— 10 years ago

Andrew Mecoli

9.0

Entry level Chinon from Baudry. Rustic, funky, vegetal elements on the nose, balanced out by big dark fruit on the palate. The 'barnyard' nose might not be attractive to all, but it's an undeniably fun and straightforward effort from this producer. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

First US Riesling I have had - impressed - good fruit, mineral & structure - would love to taste it with some serious age! — 11 years ago

Jill Nussbaum

9.6

Holy moly! — 11 years ago

Eric and Rachel Ferkel

9.8

Full bodied and smooth — 12 years ago

with Eric

Andrew Mecoli

9.2

The alcohol is still too present, but the lovely black licorice and floral elements are enough to already make this a great Barbaresco. In a couple of years it should balance out perfectly. — 7 years ago

Randall Brater

9.1

Dry, medium tannins. Smooth and velvety. Elements of ink and cassis. Paired very well with paella. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Tasted side by side with the 2013 Lineage. Tough battle but bottle age has definitely helped this bottling. Mix of deep garnet and ruby red. Straight from opening there were lots of savory elements mixed in with red and black berries. Some floral notes too like roses. As it opened up over the two hour period there was petroleum, dark cocoa and cinnamon. Over the evening, additional notes of dark ripe fruits and even more spices, even slightly savory ones. So balanced for how young this is. Started out with heavy tannins (8/10) but mellowed and rounded out to a solid moderate tannins (6.5/10) over the two and a half hour decant. Rounded medium plus body that will develop further with time. Started off with some darker cherries and light greenery with a bit of leather. Even a bit of spices. Great acidity giving this strong backbone and a semi-dry long finish. This will be singing given another five years and drink will over the next twelve. Tons of potential and very surprised by this caliber of wine coming out of Livermore Valley. Great job Steven! — 9 years ago

with Sean and India

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

These these winds blow me away. given their fat and voluptuous nature in youth, I always assumed that they won't age well. And I'm always wrong. — 10 years ago

Eric Elkin

9.2

Really good Pinot. Sweet and sour cherry, minerality and a bit of roundness that makes it so appealing. — 10 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Nice wine. Soft in style and though some modern elements still nice — 11 years ago

Andrew Benn

9.0

2008
Bright but age served it well - letting the Zin and Cab elements meld. Nice cold day sipping wine — 11 years ago

Adam Jesberger

9.6

Much more napa typicity than the 03 estate. Big ripe black berry, black currant, raisin and cranberry notes on the nose. Massive methoxypyrazine presentation, bell pepper vegetal overload. Not in a bad way. It is enveloped by a bitter dark chocolate element that compliments spicy brown sugar oakiness. The palate is big and bold. Full bodied black fruit expression. Big vegetal notes. Solid oak elements with a long satisfying finish. Went super well with short ribs! This wine is very good. — 11 years ago

with Jenelle

Kelsey Morrison

9.6

Nose has similar elements to 07: black cherry, smokey white pepper, licorice. Palate has balanced acid, smooth texture, fruity finish. Great tannins, will last another ten years if cellared well. I ❤️ Paloma! — 12 years ago