Grant Everett

9.3

For a down year, this mountain fruit is still tasty — 7 years ago

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 8 years ago

Amanda Robinson

10

Favourite easy drinker. — 9 years ago

Dave Schneider

9.0

Brings back fond memories of our trip to central California. This wine has a nice palate. Mostly rhone varietals but the petite sirah adds a nice California touch. — 9 years ago

Rebecca Fletcher

9.1

Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 10 years ago

Scott Moss

9.3

Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 10 years ago

Michael Meyer

9.6

Smooth as silk — 11 years ago

Sarah Stevens

8.9

Oak and blue fruit. — 11 years ago

with Sara and Evan

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 12 years ago

Katie Aubrey

9.5

Easy drinking white — 13 years ago

Chris Zitzman

9.6

"Le Pich" is a Wappo Indian word for "golden eagle". While the Le Pich Cabernet is the minor - league team for the Purlieu Vineyards- this 2009 is an absolute knock-out. Beautifully well rounded and just brimming with soft & chewy cherry tannins- it's a stunner. — 13 years ago

with Beth

Kristin the Wine Girl

9.2

Boldly bitey in the best of ways. Dark blueberry cappuccino. Coffee notes take the lead from lovely berries. Drink now. — 8 years ago

Shay A

9.2

Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!

Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 8 years ago

with Mark and Weston

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago

Adam Vitalis

9.2

Solid supping whiskey — 9 years ago

Jean-Phillippe Landry

9.1

Just great — 10 years ago

Paul Marte

9.4

Great wine value. Delightful well-rounded cherry flavored. — 10 years ago

Justin Colby

8.9

Deep garnet color, balanced red and black fruit bouquet, boozy, medium-heavy mouthfeel. Raspberry, plum, and blackberry on the palate, nice long finish with decent sapidity. Loved it with home-cooked beef, pepperoni, sun-dried tomato pizza. And, some sharp cheddar. — 11 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 11 years ago

Josh Kantor

8.9

Tasty. Fun bottle. — 12 years ago

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 13 years ago

Pat Carroll

8.9

Salty, meaty, medium bodied, pretty fun — 8 years ago

Nate Lane

9.0

Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago

with Karalyn

Jody Scharf

9.3

Mouth full of fruit forward. Inky, black cherries, and some black pepper. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

On the nose, dark sour cherries, dates, burnt figs, grilled meats, burnt ambers, liquid smoke & dark dry florals. The core color is dark with garnet edges. The palate is; slightly sour but mostly sweet dark cherries, stewed plum, cooked strawberries, rhubarb, dates, figs, tomatoes, smoke, grilled meats, brewed coffee, light tarry notes, dry crushed rock powder, volcanic minerals, dark rich earth, dusty tannins, dry dark florals, soft chewy leather, nice round acidity with a decent, soft, elegant finish...50-50 fruit & earth. This is the largest co-op producer in Europe with 50 members. They collectively have 250 acres; which is about 1/6 of the total under vine. Photos of; the town of Barbaresco (their tasting room near the tower), Produttori cellar and their tasting bar. No appointment necessary. Close to Gaja and the town has one of the best one star Michelin lunches as well as the best service we've experienced. Just right of Gaja. Good with our Veal Bolognese. — 9 years ago

Scott

9.0

Refreshing. Dry. Hint of apples. — 11 years ago

Greg Gregory

9.0

This was NOT the petite syrah. It was the Silver Eagle Pinot Noir. — 11 years ago

with Schatzi and West

San Dee

9.6

One of my all time favorites. Excellent wine for any occasion. — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago

Nate Garnero

9.4

2010 tasting really well right now , great Pinot from eagle peak! — 13 years ago