B

10

1985 Sassicaia. Second red wine at Redd Wood lunch w A, S, and K. This wine was perfect. Epic. We could not believe how perfect this wine was drinking. Thoroughly enjoyed it- it was enjoyable the way truffles are- hard to describe, but pleasing to all relevant senses. — 10 years ago

Bob Pratt

9.0

Still very young. Strong and powerful, has a long way to go. Sunny met the owner Melanie Tesseron at a wine event sponsored by ASC here in Shanghai. 2010 vintage. — 11 years ago

WC Fields

9.9

Delicious in every way. Currants, blackberry, clove, leather and licorice. Medium tannins and just wonderful finish. La dolce vita... — 12 years ago

Mike Mighetto Hoefling

9.4

Way too young! Big tannin structure — 13 years ago

Jim Westby

9.7

The 90 Cos has come a long way since I drank it 5 years ago. Now complete from nose to finish, I wouldn't be embarrassed to have mistaken it for Lafite. — 10 years ago

with Gary

Katie Canfield

9.7

Fantastic pairing with a bit of Manchego & Mahon quesos. Well on it's way in terms of maturity but has a few more years yet of tantalizing taste buds. — 11 years ago

with mattswineworld

J C

9.2

Classic left bank, with a touch of funk (in a good way) — 12 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Pretty seamless wine. Elegant but in no way meek. Represents both the style of the Chateau and the vintage well. Red and black currants, violet florals and great length. Delightful to taste at the Chateau, while discussing winemaking with Mr. Pontallier! #margauxmoments — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Ray Gobberg

9.0

If you don't know now you know. Not a #controversial way of doing the wine — 11 years ago

with Will