David Monaghan

9.2

The brown eyed SIL rocked in with this fantastic bottle of taste sensation ... is there such a thing as a bad crianza/Rioja.. well it ain't this.. it's rare I think wine enhances food but with a barbecued steak it is heaven.. so many flavours that my palette can comprehend... this is a NADAL — 8 years ago

with Baroness

Richard Sohn

9.4

Salty, peaty, Band-Aid, rubber factory. Slightly sweet finish. — 9 years ago

Aaron Rankin

9.1

Cheesecake topped with sour cherries — 9 years ago

with Kris

Steven Marshall

9.0

Chocolate Covered February in Hershey PA.
Wine & Chocolate Pairing Event @ The Hotel Hershey on 2/13/16.
Paired perfectly with Chef Cher Harris' White Chocolate Cheesecake. — 10 years ago

Andrew Berge

9.0

Just what I needed. — 10 years ago

Rob Owen

9.5

Fantastic with grouper, lobster, shrimp, AND the cheesecake! — 10 years ago

Malcolm Gin

9.0

Great with dessert. Held its own against tea infused cheesecake and sweet blueberry custard with white chocolate feuilletine. — 10 years ago

Nesim Bekalti

9.0

Off-dry, bright, yeasty, savory, cherry yoghurt.

Refreshing, delightful! Bright acidity balanced beautifully with delicate sweetness. Savory notes and minerality round it out. A perfect aperó, or with cheesecake! — 11 years ago

russell wallace

General manager Exel Wines

10

wow. the best white I have ever had. White Pinot Noir it is not just a gimmick. This is a must try from Exel Wines. Intense Strawberry fizz/cheesecake flavours and a colour to die for. I am not sure white wine gets better. — 11 years ago

Rhonda Stowe

9.7

Raspberry dessert wine. Very sweet tangy. Excellent to drizzle over cheesecake or ice cream. — 13 years ago

Matt Sterr

9.0

Slightly bigger, more fruit-forward Shiraz here. As the name suggests there is a chocolate note. — 8 years ago

Steven Sarkisian

9.0

Good value! This is the top offering at Cheesecake Factory. Popcorn and cassis on the nose with flavors of spicy plum, tobacco, cedar, dark fruits and solid tannins. Needs an hour to decant to cool off the acid. Recommended! — 9 years ago

Ryan Stewart

9.6

Amber color. Viscous legs. Smoky, peat, malted notes with dark cherry, cocoa, blueberry cheesecake, blackberry, red cherries, vanilla bean, currant, chestnut, and cereal hints in the back palate. Such a long, unctuous finish with subtle, mouth drying tannins! Amazing!!!! — 9 years ago

Tom Cook

10

Not massively into white wine but this one is a cracker! Fruity and smooth as silk! — 10 years ago

Lauren Fowler

9.1

A beautiful expression of Sauternes. Almond. Lemon. Would be perfect with a creamy dessert like a cheesecake. — 10 years ago

Karl Sjogren

9.0

Paired with blackberry ricotta cheesecake — 10 years ago

Laurence S

8.9

2014. From Frankly Wines. Acid, honey, saline, mineral. Good with seafood. Ate with Crabcake Factory crab cakes with LB. — 10 years ago

Andries Lodder

9.0

Great with cheesecake — 11 years ago

Vanessa Sam

9.0

Very good with dessert. Had it with creme brûlée and cheesecake. Awesome! — 11 years ago

Brian Grech

9.0

Big hit with cherry cheesecake — 12 years ago

with Ashley and Achilles

Warren Johnson

9.4

Had with cheesecake, passion fruit sauce and sorbet for birthday. Great — 8 years ago

Joshua Crisp

9.0

Incredible pairing with white chocolate bleu cheese cheesecake- incredible floral and yeasty nose and ripe lemons and quince that gush into the palate. Finish in river stone and citrus pith - beautiful! — 9 years ago

Brian Conry

9.2

This was the perfect wine to have been pared with a light cheesecake dessert — 9 years ago

Bobby Gilbane

9.3

Back to the Wonka factory for another bottle of the good stuff. — 10 years ago

Kendall Johnson

9.8

Very crisp and dry. Definite minerality with notes of lemon and pineapple. Delicious with cheesecake :) — 10 years ago

Travis Walker

9.7

Better than some of the more expensive Cabs I've had. This paired beautifully with braised short rib, pasta and was even balanced enough for a delegate cheesecake desert. — 10 years ago

with Jessica

Geoffrey Turnbull

8.9

Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M+
B: M
T: M+
S: Dry
Ruby w/ garnet
Nose: no obvious sign of new wood
Taste: ripe fruit, dried fruit, leather smells, confection, tobacco
All smells and tastes “old — 10 years ago

Erik Bader

8.9

Big and tasty. Came out swinging against this meatball and ricotta pizza. Jess agrees its like cherry cheesecake. — 11 years ago

with Jessica

Jennifer Cox

10

Our factory owners' favorite wine! A real treat while working in China! Makes me think about Shiraz in a whole new light! — 11 years ago

John Linden

9.6

One of the very best values I've found. About $20 per bottle. Needs to be open for an hour or two before drinking it to get the real balance of flavors. Awesome every time! You can find it in Wake Forest at Bin 275 at The Factory. — 13 years ago