Evelyn Marin

9.4

Eben Sadie, King of South African Syrah, actually is a genius with every varietal he works with. From Syrah, Grenache, Chenin Blanc, and even this, 100% old vine Cinsault, raised in concrete and stainless steel, this wine is pure, vibrant, spicy and fresh with great depth in its pretty bouquet of wild strawberries, dark , stemmy fruit and minerals. A unique wine that can certainly age yet is absolutely delicious now. A fine, fine representation of single varietal Cinsault made by a great winemaker at the height of his craft. — 10 years ago

Dandelion Field

9.9

Super delicious and well balanced, lightly carbonated fall in love with mead — 10 years ago

Anthony Robinette

9.0

We let it decant for about an hour. This is a go to that works well on its own or with food. — 10 years ago

Steve Mastny

10

Justin - Isosceles (2012) - Big clean fruit nose is followed by a pleasant medium to full body, more clean fruit, and a great oak flavored finish that really puts this over the top. Quite tannic when swished, this wine just really works. Well balanced and delicious. Drank after dinner last night during a rendition of 23 Daves, The Zax, and The Sneetches. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.9

When Grenache works, wow, it's everything, fruit, texture, richness, freshness, what's the key to Grenache? Sometimes the terroir slot machine comes up with three cherries. — 11 years ago

Doug Burress

Sales K&L Wines

9.2

Apple and cherry Friday cider! Yo Seattle! — 12 years ago

Igor Dralyuk

9.6

Thank you, Vadim! — 13 years ago

Rebecca Fletcher

9.1

Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 10 years ago

Vic Goel

9.3

Scents of raisin, sumac, and alcohol, accented with date, fig, and raisin flavors. The high alcohol content makes it a bit hot to taste -- and sounds off-putting, but this wine works. Really well. The per bottle price at Zaytinya reflects a 3x markup, which is fair enough, but I'd buy this over and over again at $53 to have at home with a Mediterranean themed meal. — 10 years ago

Leah Lawler

9.2

I was turned into this wine early summer and it works even better in the fall. Big wine but low viscosity. Pure cherry bliss — 10 years ago

Zeus Fonsi

9.0

I'm enjoying Gamay quite a bit.
The balance of fruit and acidity, plus the earthiness make it a great daily drinker.
Works with just about anything when it comes to food. — 10 years ago

Mark Schmidt

9.0

Surprisingly light and fruity. Works well with wide variety of food. — 11 years ago

Meghan Piatak

8.9

Sweet but not overly so
Good body — 11 years ago

Da Boobie's Wine

8.9

Very nice balance with a smooth finish. Not too bold. Would pair with a variety of foods. Would drink again — 12 years ago

Kieran Hanrahan

9.2

Fantastic! I wish i knew more wine adjectives. — 10 years ago

with Raina and Brett

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

A little quiet out of the gate, but rounded nicely into form after about an hour. Tough vintage in Rioja, and this definitely leans more on the feminine and acid driven side, which works for me. Classic Rioja, red fruit, leather, dust, balsamic and oak - beautiful with a rack of lamb. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.1

If you happen to have magret of duck lying around and perhaps serve it with duck fat fried potatoes, and maybe a side of Brussels sprouts, this works quite well despite its youth. Great QPR in cooler vintages. Honest earth-driven Willamette Pinot Noir. Re-buy? Hell yeah! — 11 years ago

Bridget Beall

9.0

A full, robust wine that hits your tastebuds in just the right way...not too overwhelming. Pairing it with beef stew - works well! — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.2

Great local gin. Unique botanicals. — 12 years ago

Richard Rynda

8.9

Sweet, complex ... Cherry, blueberries, strawberries. , — 12 years ago