Steve Martinelli

9.4

This is a fantastic wine, the kind you expect KL to bring you! Lots of fruitiness with what seems like a butcher shop full of meat. Decant this lady and she will reward you mightily! — 9 years ago

Conner Esworthy

9.0

Dirty and earthy! Very smooth and full-bodied, screams for liver from the Greek butcher next door :) — 9 years ago

AJ Blum

9.0

B&b butcher shop. Great wine. Not too heavy. Good for steak and fish. — 10 years ago

Dan Iassogna

9.0

Enjoyed this at The Butcher and Boar in Minneapolis. Medium bodied with a great finish. Wonderful bottle. — 10 years ago

Mark Schumacher

9.2

Drank at butcher shop with Connor and Jeremiah. Good stuff — 10 years ago

Lisa Lim

9.8

The Butcher Shop; Exquisitely long finish, smooth and delightful with the charchuterie. — 11 years ago

Bryan Garcia

Sales Grand Cru Selections

10

Syrah pairs best with butcher paper. — 11 years ago

Mark Lindzy

9.2

An unusually warm April night calls for grilled steak, which calls for delicious Cabernet Franc. 08 Les Picasses doesn't disappoint. Dark fruit, firm tannins, bright acid and that signature Chinon minerality matched perfectly with Butcher @ Larder dry-aged porterhouse. #winning — 9 years ago

with Josefa

John Mills

9.3

Better than excellent at the Butcher in Tokyo area. — 10 years ago

Raymond Domenico

9.8

I smelled this wine and went "whooaaa!" Talk about taking a trip to the butcher. Meaty and game on the nose tight out of bottle, turns to funky tomato and mint while keeping the game. Acidity hits you hard first sip, really holds the lighter body of this Syrah. Bright fruit, strawberry and hints of blueberry. The best is that you get a light body Syrah that finishes with peppercorn spice! And I mean big spice! Boom, bam, kapow! This is everything I want in a fantastic food wine. — 10 years ago

with Claire and Mason

Kathryn Aronsohn

9.0

It was a Gamay smackdown tonight. This won. Butcher shop on the nose, but beautiful color and taste. — 10 years ago

Lauren Domenech

9.1

Took a bit to open up- but it was classic! Dried herbs, butcher shop & a hint of garrigue. — 11 years ago

Caleb Cook

10

Incredible wine. Minerals that seemed to give a texture in the mouth. Sweet and paired with a charcuterie board at the Butcher Shop in Boston. — 11 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.6

2012. Great. Like, butcher-shop, crime scene, field of wildflowers, tobacco shop, iron foundry, basket of raspberries great. — 9 years ago

with Lily

Katherine Gurtner

9.5

Love it! Justin's fav. Date night from organic butcher of McLean with filets — 10 years ago

Laura Dugas

9.0

Yummy! Really liked this rose! Perfect with our strong blue cheese purchased at Wine'ing Butcher! — 10 years ago

with Mr.

Roy Arias

9.5

OMG! This is so youthful. It's got plenty of fruit and structure for the long haul. Wet leaves, butcher shop, dried cranberries, and velvety tannins. I dig. #delectableapp #wine — 10 years ago

Lauren Domenech

10

Bright acid & ripe red fruit! Notes of Butcher shop...perfect with the salumi ;-P — 11 years ago

with Justyna

Rafael Landestoy

10

Absolutely spectacular Chard. Enveloped the tongue, had a silky, velvety finish, had a nose that reminded me of a little butcher and cheese shop in Chianti. Amazing finish. One of the better Chards I've had. — 11 years ago

O L

9.4

Light and refreshing, very good wine. $44 at butcher and the boar for my bday — 11 years ago