Great Cab. Smooth fruit forward Can. Got it via wine club at The Butcher Shop — 6 years ago
Very smooth Beaujolais, medium body, balanced acid and tannin, at The Butcher Shop in the South End, Boston — 8 years ago
Bad day wine to make it all go away. Butcher and Grocer. — 8 years ago
At Cochon Butcher in New Orleans — 9 years ago
Made my wife's favorite dinner for our anniversary and opened up this treasure to accompany. Beginning to mature and drinking great currently. Nose is impeccably balanced with dark berry fruit and earthy tones. The palate opens up to blackberry, cherry, spice and a touch of smoke. Fine tannins lead the lingering finish that sticks around forever. Dinner was homemade fettuccini with fresh tomato sauce with garlic, capers and white wine along side grilled Italian sausage from our local butcher. — 9 years ago
Riktigt bra vin. Man ska inte dricka för stark eller kraftig mat till. Riktigt bra! Hallon och litet peppar — 6 years ago
Nice treat for my birthday. Def a Margaux. All the right tannins and soil yet excellent berry overture from start to finish. Paired with ribeye from Darien Butcher Shop. — 7 years ago
Tims wine. Very smooth and rich. Great wine. — 7 years ago
Very smooth Syrah at The Butcher Shop in the South End — 8 years ago
Guigals not usually my jam but for 8€30 at my local butcher this was a hellava price to quality ratio. Rich sturdy and spicy. Yes please may I have another. — 9 years ago
Enjoyable — 9 years ago
Soil and meat with a hint of berries. Paired well with lamb! — 6 years ago
Winery: Luna Beberide
Wine: Fina Luna Beberide
Vintage: 2017
Denomination of Origin: Bierzo
Grape: 100% Mencia
This wine has changed names with the 2017 vintage. Former called Finca la Cuesta, this is sourced from the same, estate vineyards on clay and broken slate. The winery has reduced the amount of new oak and time in wood with this vintage lending a fresher fruit character. Good thing as 2017 crop was drastically reduced by frost.
Medium opaque purple. Nose of plums, graphite, a hint of gamy/butcher block. On the palate this is fleshier than previous vintages, with a silky, Merlot-like character. Persistent and concentrated while maintaining a sense of levity. — 6 years ago
Super smooth and delicious Margaux, velvety with cherry, at the Butcher Shop in the South End, Boston — 8 years ago
Butcher & Bee Valentine — 8 years ago
If you got it now is the time. Right at peek. Still great fruit, asid, & stones but full of mushroom, sweatty leather, butcher shop floor, & dirt. The tanmins are soft and pushed back behind everything else but still there. To me this is what I want when I lay wine down. — 9 years ago
Derek and John
Butcher and Boar with Kyle and Greta — 6 years ago