A dry Riesling made from grapes usually for ice wine. Balanced very well at this high alcohol content for a Riesling. Raisin and apple nose with light rubber. On the palate it’s crispy yet complex, enough acidity. Powerful aftertaste. Still too young at the moment. Give it five to ten years and open it on an important occasion. — 8 years ago
Course 1 Le Bernardin, quote strong hut smooth and not acidic. Love it — 9 years ago
A young riesling, refreshing yet rich. Beautiful floral+honey dew nose. Very well balanced racy acidity and sweetness burst on the palate, long lingering finish. I'm very impressed by this riesling. It's a wine that can easily lift Boundary Breaks to the top tier riesling producers of finger lakes. Incredible value. — 10 years ago
Excellent balance on this finger lakes sweet. Not cloying, nicely refreshing. — 11 years ago
Turns out, I like Chardonnays. I had it paired with scallops crudo. I perfect combination. It you think you don't like Chardonnays, try ones outside of the U.S. They are generally smoother and crisper than the American ones I've tried. This 2012 vintage of Nugan Chardonnay was delicious. It was fresh and a perfect beginning to a delicious meal. — 11 years ago
Love it. The best Rieslings are from this wine maker. — 11 years ago
More refined than its younger, regional blend 2013 #Marlborough #SauvignonBlanc sibling. Fab complexity & resounding vibrancy! — 12 years ago
Great flavour and bargain from Central Otago NZ — 13 years ago
The one and only vintage. A cab gem from FLX. True to the varietal. A balanced and pure expression. Love. — 7 years ago
Great light crisp wine on a hut summer day. Nice to drink sitting outside enjoying the weather. — 8 years ago
Had this in the warming hut at Ski Bowl - great winter warmer - caramel and toast — 9 years ago
Had at Boundary with Lisa and Madison — 10 years ago
This '88 was the hut of the night. Tasting much more youthful than its age. — 11 years ago
Ovid line north vineyard. 3.2% residual sugar but with crisp backbone to make a well balanced nectar. Very German tasting. A fantastic wine from one of re best in Finger Lakes. — 11 years ago
Fruity Riesling...a little sweet, but very pleasantly so. — 12 years ago
Smell of olives — 12 years ago
Delicious wine! Very good on its own for sipping. Similar to Oyster Bay but I slightly prefer this. New to the LCBO. $18.95 a bottle. — 13 years ago
Very nice! Had st Patrick’s Day. — 8 years ago
Great value, some of the more expressive fruit notes that I've had out of a Finger Lakes Riesling — 9 years ago
In DC at Boundary Rd — 10 years ago
The nose is amazing best of the day, licorice and white pepper, combine over the brimming cassis, and other black fruits. Balance is great lovely acidity to compliment the depth of flavor — 11 years ago
Berries and Cinnabon in the glass! — 11 years ago
Nice hoppy ale, but not pretentiously so. Great casual one-drinker alone without food. — 11 years ago
Boundary road fun with Royce and Co
— 12 years ago
A cheeky Gruner from Marlborough. Looks like GV, tastes like GV, must be GV! — 13 years ago
Hannah Parsons
Easy drinking, light, fruity, fabulous for cheap. $14.99 — 7 years ago