Alex Alvärëz

9.5

My favorite kind of wine: one that blurs boundaries and in so doing establishes itself as a singular bottle. — 11 years ago

web bond

9.1

Pushing the boundaries of ripeness/richness for me. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Large-scaled, pushing Nebbiolo-boundaries to the limit, with its expansive fruit, spice, tannic grip and mineral-lazed finish. — 11 years ago

Paul Masson

9.1

Marchesi di Barolo recently lobbied successfully to expand the legal boundaries of Cannubi, entirely for their own benefit, to the outrage of all the other local producers. — 12 years ago

Gerhard Ziemer

9.0

Still zippy fruit, but does push the boundaries (for some folks) with a bit of brett..... — 11 years ago

Josh Beham

9.0

Shit's crazy. Chili spice and brownie nice, this is a creative ale that lingers along the boundaries of a chocolate stout and a chili pepper style ale perfectly. Good, long finish. — 11 years ago

Jonny Alexander

9.4

Love these varietals from Broc. So nice to see CA pushing the boundaries! Much preferred this to their Roussanne, although that wasn't bad at all! — 11 years ago

JJ Lumia

9.2

Big and bold. In-your-face spice box, strawberry and floral notes. Long, spicy finish. This is a wine that pushes the boundaries of Pinot - and succeeds. — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

Great to see Michael Dhillon continuing to push the boundaries & evolve his Pinot! Much more structured, stalk influence showing with a wicked backbone of fruit! — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Dandy in the Clos. All love. Love love love. — 12 years ago