Was the Blanc and delicious. Had this petrol nose that reminded me of Riesling. Bone dry and really cool. Would love to pair this with food — 11 years ago
Incredible way to finish dinner... Bone dry with great structure, richness and ripping acidity to hold it all together... — 11 years ago
Bone Dry. Great acid. I love it. — 11 years ago
Beautiful aromatics and bone dry. — 11 years ago
Everything I love in a wine! Barn yard, leather, mushrooms and hints of pepper. — 11 years ago
8/10/14 Supple yet still had a back bone. Berries, leather, and tabacco. — 11 years ago
2013 vintage. Very impressive. Yellow apple but barely a hint of oxidation. Bone dry. Beautiful, driving malic acid. Great with our hamachi and fluke starters. Thankfully Absinthe in SF serves this, too. — 11 years ago
Bone dry and a great start to a meal. Oysters anyone? — 11 years ago
Justin Ennis
This was the 1988 tasted out of magnum. Amazing wine, aromatics full of red fruit, leather and rose petals. Super floral. Pallet is delicate with dried cranberry and a pronounced acid back bone. More delicate that I thought it would be — 10 years ago