The Bone Yard

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1988

This was the 1988 tasted out of magnum. Amazing wine, aromatics full of red fruit, leather and rose petals. Super floral. Pallet is delicate with dried cranberry and a pronounced acid back bone. More delicate that I thought it would be — 10 years ago

MH, Will and 1 other liked this

Château Musar

Bekaa Valley Obaideh Merwah 1999

Was the Blanc and delicious. Had this petrol nose that reminded me of Riesling. Bone dry and really cool. Would love to pair this with food — 11 years ago

Dbg liked this

Domaine Weinbach

Cuvée Ste. Catherine Schlossberg Alsace Grand Cru Riesling 2009

Carlo Mondavi
9.7

Incredible way to finish dinner... Bone dry with great structure, richness and ripping acidity to hold it all together... — 11 years ago

Alex liked this

Domaine Léon Barral

Faugères Carignan Blend 2010

Everything I love in a wine! Barn yard, leather, mushrooms and hints of pepper. — 11 years ago

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2005

8/10/14 Supple yet still had a back bone. Berries, leather, and tabacco. — 11 years ago

Jim liked this

Domaine Huet

Clos du Bourg Sec Vouvray Chenin Blanc 2013

2013 vintage. Very impressive. Yellow apple but barely a hint of oxidation. Bone dry. Beautiful, driving malic acid. Great with our hamachi and fluke starters. Thankfully Absinthe in SF serves this, too. — 11 years ago

Raventos i Blanc

L'hereu Conca del Riu Anoia Macabeo-Xarel-lo-Parellada 2011

Andrew Holod
9.0

Bone dry and a great start to a meal. Oysters anyone? — 11 years ago

Edmunds St. John

Bone-Jolly El Dorado County Gamay Noir

Yay for CA gamay ! — 11 years ago

Scott Gregory
with Scott
Beau and jarred liked this