Inman Family Wines

Endless Crush Olivet Grange Vineyard Rosé of Pinot Noir 2015

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 7 years ago

René-Henri Coutier

Brut Rosé Grand Cru Champagne Blend

Michael Piaker

9.1

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago

Pop Crush Wines

White Blend

Dani

9.0

Lightly sweet white blend with notes of stone fruit, pear, and a slight citrus-acidic undertones. Excellent summer wine. — 9 years ago

The Dreaming Tree

Crush North Coast Red Blend 2012

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 10 years ago

Inman Family Wines

Endless Crush Rosé of Pinot Noir 2014

Sarah Stevens

9.0

Bring on rosé season. Delicious strawberries and cream. 👊🏻 — 10 years ago

with Evan

Beringer Vineyards

Red Crush Red Blend

Matt Jordan

9.0

This is terrific. Very fruity, easy to drink on its own. Had this in Hudson on Christmas 2015 before dinner. Jen and I both really liked it. We agree that it won't go with as wide a range of food as, say, the Clos du Bois Cabernet, but it's great before dinner, or with chocolate, and especially in the summer. — 10 years ago

Eric Rodez

Cuvée des Crayères Brut Grand Cru Ambonnay Chardonnay Pinot Noir

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Louis Roederer

Cristal Brut Champagne 1990

Delectable Wine

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9.7

The 1990 Cristal is remarkable. Polished, nuanced and light on its feet, the 1990 is all class. Citrus, orchard fruit and floral notes are wonderfully lifted throughout. A slight reductive note adds character on the finely knit finish. I can’t think of a better way to start this tasting. Simply put, the 1990 is a total rock star. Moreover, it is much more delicate than most wines from this ripe vintage. Amazingly, the 1990 tastes like it is still not ready! “Nineteen ninety was my second vintage here,” says Chef de Caves Jean-Baptiste Lécaillon. “It was ideal. The fruit was just perfect. We blocked the malolactic fermentation completely and only fermented 6-7% of our lots in oak, as opposed to the more typical 20%, in order to preserve as much freshness as possible. The wine was made by my predecessor, Michel Pansu, but I was learning. This was the first year I started working with oxygen by reducing sulfites in vinification to pre-oxidize the Chardonnay musts, as I do know, which allows me to get rid of all the unstable, oxidative compounds. With Pinot, on the other hand, you need a little bit of sulfur at crush or you lose the brilliant fruit. (Antonio Galloni, Vinous, December 2018) — 7 years ago

Hidden Crush

Central Coast Pinot Noir

Dave

9.0

Definitely buy again — 9 years ago

Dave

2015

Result of a Crush

Red Blend 2012

Rafael Landestoy

9.0

Went really well with the pepperoni pizza. — 10 years ago

with Ilida

TheSkip, Eric and 3 others liked this

TheSkip

Clever name! Seems to be fairly isolated to sales through Total Wine ☹️

Rafael Landestoy

I actually heard of this through a wine shop we buy from in New York that ships to us called Grapes the Wine Company. The owner is Daniel Posner and has great stuff.

TheSkip

Thanks @Rafael Landestoy !