Smooth rich cherry chocolate — 7 years ago
Delicious, smooth. — 7 years ago
Great fruit, a good amount of oak. Would like to see how things integrate in a few years, but still tasty nonetheless. — 7 years ago
A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 8 years ago
Great wine, nice notes of tobacco and earth. Plus it's got a Detroit story! — 9 years ago
From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago
'12 Equinoxe - Crozes-Hermitage. Pretty good stuff from Maxime Graillot (Alain's son). A fruit forward style, but some lift helps. Acidity's a bit green, but that's no big issue. — 11 years ago
Very nice Pinot noir. Goes well with food or on its own. — 12 years ago
Delicious Pet Nat. A little citrusy and funky — 6 years ago
Sheer brilliance!
Loved this SB... First time tasting this. Worth every cent. Son-in-law in the foreground. — 6 years ago
Honey juice — 7 years ago
☄️ Yup, nice. Not your typical Aussie Shiraz. Big nose, but drinks like a cooler PN. Blackberry bush and creek bed. — 8 years ago
Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago
Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 9 years ago
Not too sweet and smooth — 10 years ago
Loved this wine. Especially the aroma--pepper, bacon, slightly woody. Mildly tart, bright fruit flavors. Excellent. — 11 years ago
I love this stuff. It's definitely unusual. — 11 years ago
Dense , spicy and fragrant to the nose. — 6 years ago
We may or may not have been overlooking Cala Deià when we drank this so our review might be positively influenced but we still very much enjoyed it. — 7 years ago
Fantastic Baleaeic wine...fantastic with the local food as the sobrassada or pa amb oli(bread And tomato) — 9 years ago
Dark, deep purple in the glass. Fragrant and powerful on the nose. Scents and flavors are very complex. Cigar, blackberry and hint of Brazil Du Banana. Nice wine! — 9 years ago
Full bodied and distinct — 10 years ago
This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 11 years ago
Nice and punchy, yet readily drinkable — 11 years ago
Erica Gamble
Full bodied, fruity, smooth. Changed significantly as it breathed. Good. — 6 years ago