Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.8

1986 and still room to grow. Lots of brilliant red fruit on the nose. Oak is faint but there. Hints of irony blood and band aid. Palate leans more towards darker fruit with fine tannins and tangy acidity. Lovely. Two bottles tasted with consistent notes. — 10 years ago

with Brigette, Dan and 2 others

Austen Ito

9.1

Lots of developed aromas. Leather, tobacco, vanilla, coconut, cooked fruits. Med + body, long finish. Still kicking 11 years later with some room to go. — 11 years ago

Jonathan Wood

9.8

I need to get a room with this wine. — 11 years ago

with Erik and absurdhero

Roman Sukley

9.5

Gorgeous ruby, purple color. Knockout nose of cocoa, blackberries and cassis. On the palate, black currents, melted chocolate, espresso, graphite as well as an earthy quality. Supple tannins and a wonderful richness. This Harlan second label is probably better than most producer's primary. I don't drink much Cabernet as I've been driven from the market because of ever increasing costs (I only have room for a couple high end wines, and who in their right mind would ever say no to Mr Krankl?), but I always feel regretful whenever I open a great one and see what I'm missing. — 10 years ago

Jo Anne B

9.5

Green pepper and spice. Love it as much as I did when we were in the tasting room. — 11 years ago

with Kim, Dave and 2 others

Craig pyle

9.0

One of my favorites from Long Shadows. Thick and rich in nose and flavor. Great tasting room in Woodenville WA. — 11 years ago

Nate Redner

9.5

Crushable. Great summertime wine. — 10 years ago

with Michael

Renee Gates

9.3

The Tasting Room New Orleans — 10 years ago

MV

9.3

Number 2 pencil shavings left over from my 7th grade SRA test. Combine that with a blackberry and earthy smoothness make this a great wine right now. Decanted for a couple hours. — 11 years ago

Kelsey Nelson

9.8

Stumbled upon this tasting room and was blown away from their winemaking skills — 12 years ago

with Matt