Alexander Reshetilov

8.9

Родниковая вода с клубничным сиропом, известь, лак, лавр, мандарин.
Очень легкое тело и слегка вяжущие танины в силу очевидной молодости. Похоже на смесь среднестатистического розе и хорошего пино нуар из Бургундии. — 7 years ago

Chris England

9.5

Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩

A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍

📍 Terroir Al Limit Pedra de Guix 2014

🏵 95 points

🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca

🍷 Amber honey w/ a bronze orange tone

👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard

👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles

🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle

💭 Mrs E says “Nowhere near as heavy as it looks”

— 7 years ago

Jose Lorenzo

9.4

Dominik Huber is taking Priorat in a great direction — 10 years ago

Mark Lindzy

9.3

Such a wonderful wine. 90yr old carineña from a north-facing granitic vineyard, aged 24mo in Stockinger foudre. So much underlying minerality to embrace the black fruit core. Huber is the man! — 10 years ago

with Josefa