Mike Evans

9.2

Classic green pepper and green olive over dark fruit, I like it quite a bit. — 7 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Elisabetta M.

9.0

A great #grillo #madeinsicily. good #wines that are not expensive! #goodwine #notexpensive #drinkwell #italianwines #sicilianwines #autochthon #grapes #roccadelleginestre #donnasilvana #sommelierlife #lovemyjob #onceuponawine — 10 years ago

Matts Ek

10

Really nice, perfect from the land of Friuli - bright intense straw yellow with golden tones. Apple, pears, pineapple, hazelnut and honey (almond?) — 10 years ago

LL

9.8

Superb, on a blind test was mistaken for a vintage DP. Hard to find but worth the search! — 10 years ago

Lucia Letrari

9.1

un gran bel Dosaggio Zero di Franciacorta! — 11 years ago

Nicholas Livingston

9.1

Delightful! — 12 years ago

Noname

9.2

Tasted like the sea. Wine version of Talisker.
(Paired w/5th course at Alinea.) — 8 years ago

Gelert Hart

9.4

maybe the meal helped but carbonara w this,, hooooooiiii — 9 years ago

Michael McConnell

9.1

In Chianti you must drink Chianti..simple, direct and amazing. — 10 years ago

with Alicia

Michelle McNallie

10

Absolutely loved this wine! Sitting on the patio of Cibo in downtown PHX, having the most delicious pizza with Jay. — 10 years ago

Jonathan Epstein

9.2

Had with an amazing Lamb Ragu - unbelievably balanced, wonderfully round with great mouth feel and balanced fruit — 11 years ago

Alessandro Rossi

9.3

Un pezzo di storia emiliana dei vini bianchi ... Molto buono — 12 years ago

Stefano Ravanini

9.2

Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 8 years ago

Fresia Massimo

9.0

Sensuale, rotondo, molto meglio delle attese, momento giusto per bere il 2006 — 9 years ago

Dan Thomas

9.2

Rich and full with salinity and mineral backbone. Could use a touch more acid — 10 years ago

Peter Yeung

9.0

Dark, black fruit and Violet's with a touch of spice and a full body — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Morgan Collins

8.9

Tart without being overpowering. This is the second bottle of this I opened. I remember the first bottle being better. That was about 8 months ago I think. — 12 years ago

Francesco Pilo

9.6

Blueberry, eucalyptus, rhubarb, tobacco, chocolate, licorice, violets, mineral and balsamic. Really an amazing wine! — 12 years ago