Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Nice and light. — 9 years ago
Bold rose great body fruit show well — 10 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago
At Mirazur in Menton, France — 13 years ago
We actually quite liked this, but were really confused about why this “dry white wine” came out red 🤷🏼♀️ — 6 years ago
Was served chilled, and it was interesting to see how the flavor developed. A bit funky, in a good way. — 7 years ago
Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago
Matt’s most favourite — 6 years ago
Dedalus wine Thirst Club — 7 years ago
Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 7 years ago
Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago
Perfect Cab — 9 years ago
Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago
Great wine from Zagat. — 13 years ago
Jerry Dixon
Had with my husband at Ci Siamo — 4 years ago