Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Jonathan Kozaczuk

9.1

Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago

N B

8.9

Nice and light. — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Sunday Pizza wine with @dstuckbomb — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good) — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno

Tommy Kuntze

9.5

At Mirazur in Menton, France — 13 years ago

Lisa Holms

9.0

Dedalus wine Thirst Club — 7 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 8 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Ben Fleischer

9.0

Bold rose great body fruit show well — 10 years ago

Elizabeth Griswold

9.7

Perfection — 10 years ago

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Emily Connor

9.1

Great wine from Zagat. — 13 years ago

Mandaline Dunne

9.1

Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago

Eric Urbani

9.3

Acidity is fantastic for a rose — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 9 years ago

Patrick Culliton

9.8

Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

From two old vine sites in Vertus, this has been one of my favorites for more than a decade. The vintage, 2009 is on the back label. It is fermented in large, old wood. While this wine has no dosage it has the ripeness to achieve balance. A big Chassagne mouthfeel and a long chalky finish! — 12 years ago