Michael Chelus

9.0

Cherry, raspberry, blackberry, cranberry, loamy earth and oak. Light-bodied and soft tannins. — 4 years ago

Willem Jan Withagen

9.0

Tanine has gone, blackberries and dark cherries are still there. Bit of iron minerality in the nose. Leather and tobacco warmth. Too bad they are going to run out. — 6 years ago

M. Christopher Roebuck

9.0

Refreshing rose made from nebbiolo about 1 hour north of here (Bellagio). Did I mention how hot is is here?

90 points — 7 years ago

Joe Ellis

9.3

Pinot Noir and Nero Mascalese, delicious. Great acidity, fine mousse. — 8 years ago

Robert Mackie

9.5

Reminiscing our visit to Sicily in 2013!
Delicious! — 8 years ago

with Bob

John Wehner

9.0

Great dry crisp wine at the Bosphorous — 9 years ago

Joe

9.0

Volcanic jugo. — 10 years ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Jody Scharf

9.0

Nice wine, dark and dry. Acid hangs. — 5 years ago

Daisuke Murakami

9.0

ハーブ？独特な香り、あとから酸味がくる、ミディアム — 7 years ago

Hajime Kawasaki

9.0

金高チョイス！
シチリアの酸味のある飲み頃のワイン。
チーズに。 — 7 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 8 years ago

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 9 years ago

John Watson

9.0

A nose full of cherries and spice. Soft tannins, leathery and with a nicely acidic long and clean finish. Went nicely with a beef stew. — 10 years ago

Charles Houssa

9.2

At Gattopardo — 5 years ago

Andrew Schirmer

9.3

So pure, fresh as spring water. Totally get the tangerine on this. Beautiful mid-palate. Alpine. — 5 years ago

with Judy, Alsu and 1 other

Anna Pace

9.3

delicious luna di miele treat after a hot tour in agrigento ❤️ — 7 years ago

Jody Wycech

9.4

A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 8 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

Alessandro Cantarelli

9.0

piacevole sorprea con questo buanco valtellinese invecchiato in anfore di coccio. secco e sapido con persistenze freschezza in bocca — 9 years ago