Jonas Johansson

9.3

Wow imagine this on a the North shore with a fishtaco. Just imagine — 9 years ago

Scott Wiegand

8.9

Very enjoyable Pinot from a wine club (Cellars Club 90+). I expected a little more from a small producer from good vintage from a good area. Sour cherry, strawberry jam, cranberry, subtle vanilla and a hint of earth. Some spice on the palate with subtle but ripe fruit. Good acidity and medium body but seemed just a little empty on the mid-palate and ended with a medium finish. Overall, a good Pinot but not a great one IMO. — 10 years ago

Adam Greenberg

9.8

Stout with great coffee flavor. No bitterness. Well made well balanced. Smells sugary sweet on the nose , full body, coats the mouth and tongue in a great beer/espresso flavor. — 10 years ago

Eric Heineman

9.0

Strong blackberry flavor but not overpowering. Style is similar to a saison. Great to take your time with on a summer day. — 10 years ago

Ray Kerce

9.7

Awesome and unique porter. — 11 years ago

Phil Kessling

8.9

2008, Terrapin Cellars, Willamette Valley Pinot Noir. Tart red fruit with major spice and herbal components. Some earthy flavors on the finish. Med plus acidity. Well balanced with some subtle oak. — 11 years ago

Eric Linderman

9.3

Aged 3 years. Great beer — 9 years ago

David Taylor

9.2

Great beer! A little thin of a mouthfeel, but great taste. — 10 years ago

WineMascot

9.0

Nice and chewy stout, pretty good balance you can tell they didn't skip in the chocolate or chocolate malt! — 10 years ago

William L. Wright

9.0

Real tasty. Super carbonated with a balance of bitter and sweets — 10 years ago

Daron Watson

9.2

aromas of pine, honey lozenges & orange ginger candy
flavors of orange marmalade, tangerine, ginger snaps & butter cookies blend with a sweet maltiness — 11 years ago

Dock Hooks

9.4

Musky, dark cherry plus spice infused forest yet barrel-tinged nose enhancing one's first-blush swig offering a velvety trickle down the throat:). Second swig poured over a mouthful of oyster mushrooms white cheddar fondue, garlic gastrique... Oh so fine, thanks be to the team at Terrapin, in VA Bch, VA. Hanging at the bar getting uber good service from groovy Erica, who gives you plenty of room to breath yet meeting one's every dining need. All so cool! If in VA Bch, hit it!! If eating these mushroom oysters in the wash of this wine, then chill and dig it cause it's the good stuff..:)! — 11 years ago

Eddie Welker

9.0

Good, decent, nothing great, but a drinkable white. — 12 years ago

with Alissa and Catherine

Amanda Cripe

10

I LOVE an aged beer! Delicious! — 9 years ago

Patrick Downes

9.2

Recommended at Terrapin and small markup! Bit dry but nice dark fruit and lovely with filet mignon — 10 years ago

Catherine Shierling

10

NEW batch of the Cinnamon Roll Version is heavenly!!!!! — 10 years ago

Melanie Mccoy

9.0

not as strong as other pumpkins. — 10 years ago

Josh Beham

9.0

Shit's crazy. Chili spice and brownie nice, this is a creative ale that lingers along the boundaries of a chocolate stout and a chili pepper style ale perfectly. Good, long finish. — 11 years ago

Mariah Martinez

9.3

Athens, GA Golden Ale- It's really light and a wonderful fresh taste! Delish with some butternut squash soup! — 11 years ago

Dock Hooks

10

Very interesting nose, which I am pondering (lots of spice). Should have decanted a half hour ago, as I think there is lots of room for note development. That written, I was hungry, which also translates to thirsty:). What's good food absent good wine? In any case, it is all here, @ VA Bch 'a Terrapin (groovy spot with a north end locals flare; crazy good oysters and other farm-to- table excellence). Oh yeah, the wine - well, there 's a strong cherry explosion that drifts making for a silky, deep finish. Back to eating and drinking..:) — 11 years ago