Dale Garrison

9.4

Wonderfully balanced wine. — 10 months ago

Sipping Fine Wine

9.6

Made by famous Vega Sicilia estate. Deep Ruby with an array of aromas, dark fruits, spice, floral and some oak, aged for about 14 months in French oak, mostly new. On the palate flavors of juicy ripe blackberry currants, blueberry & plum with mocha, espresso and licorice wrapped in oak. Firm round taut tannins, great balance with acidity, full body, long finish ends with fruit, oak, spice, and mineral character. Almost starting to open, definitely needs more time! Will age a decade or more!! — 4 years ago

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 4 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

Neil Cornish

9.8

This is still so young! Green tea. Stupidly young and fresh. The tannins are fully resolved. Silky and beautiful. — 8 years ago

with Jon, Michael and 1 other

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 9 years ago

Nick

8.9

Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago

Lily Zucker

9.3

Great bargain — 11 years ago

Tom Jenkins

9.0

Very smooth, dark cherry fruits. Relatively flat from there but still fun to drink — 10 months ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Mike Levin

9.0

This was a bit more fruit forward today and while nice not as complex. — 7 years ago

Mirelsa Modestti

9.3

Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago

Adam Daniels

8.9

dark fruit, oaky, long finish, tight tannins — 9 years ago

Peter Freeman

9.1

Zin + Port = yummy — 9 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 10 years ago

Philip Cook

9.2

Fantastic juicy, spicy Grenache. $10 — 11 years ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 2 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 6 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 6 years ago

Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 7 years ago

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 8 years ago

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 9 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago

Mischa Nachtigal

9.5

Really dry white. Perfect on a hot summer night. — 11 years ago

Patrick Hu

9.5

Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 11 years ago