Mary H

9.2

Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 10 months ago

Luis Arguero (@winefromAtoZ)

9.2

Alma Rosa Pinot Noir 2017: Medium-body. Perfect balance & acidity. Fine soft tannins. Aromas of red fruits & cedar with bright red fruits notes of cherry, raspberry, strawberry & cola. Smooth spiced finish. For me, this was an outstanding Central CA Pinot Noir; not overpowering, simply pleasant! Perfect Pinot Noir characteristics that can be complemented with just about any meal and for me, I paired it with a grilled beef kebab Roka salad. Great day to all! Cheers🍷 — 3 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 5 years ago

Mindy Woytasczyk

9.4

Smooth, lightly fruity, dry (but not too dry) — 6 years ago

Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 7 years ago

Peter Freeman

9.1

Zin + Port = yummy — 8 years ago

Scott Shaner

9.2

Big and robust. Was chewing on this one. Nice spiciness and heavy tannin. Intense — 9 years ago

Mischa Nachtigal

9.5

Really dry white. Perfect on a hot summer night. — 10 years ago

Myriam Chaperon

9.3

Pedro Ximenez & Moscat — 11 years ago

Dan

9.0

Light golden color, restrained nose of yellow fruit maybe even yellow kiwi. Rich and round, ripe yellow apples, some stone, decent acidity. Needs time for tertiary notes that seem like they’d be interesting. Maybe a bit low on acid, although the mineral and reductive note keep it pretty well balanced. — 2 years ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 4 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 5 years ago

Peter Lindh

9.2

Fräsch syra och med smak av Hallon och något inslag av kemiska körsbär. — 6 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 6 years ago

Gil Castro

8.9

Better than regular moscato. Not as sweet. — 7 years ago

Michael Piaker

9.3

5 October 2016. Rouge Tomate, New York, NY. — 8 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Philip Cook

9.2

Fantastic juicy, spicy Grenache. $10 — 10 years ago

Melissa Ruiz

10

Not too sweet, great peach flavor! I would definitely buy this again! — 11 years ago

Adam Baker

9.8

Surprise drop in and drank this with Chris’ left over KC strip. Wonderful. Perfectly aged. — 2 years ago

with Brud and Chris

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

Jane Newman

9.0

Sweet, but delicious. Bubbles a pleasant surprise. G really liked it. — 5 years ago

Ro Norton

10

Love this, 5%, sweet — 6 years ago

Jordan Salmon

9.5

#Delicious — 6 years ago

Natalie McIlwain

10

Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago

Alexander Vadas

9.4

In a line up with GC burgundy, blinded. Had everyone fooled. Volcanic shallow soil and young vines. Meticulous berry sorting.
Shows Oregon can produce wines of world class potential. Still a baby. Cooler vintage less critically acclaimed, but probably more aligned with burgundy lover preferences. — 8 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 9 years ago

Misty Yuan

9.5

Great for the price, nice and light. — 9 years ago

Lily Zucker

9.3

Great bargain — 10 years ago