Drinking With Maggie Harrison.... — 5 years ago
Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago
Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago
Smooth, lightly fruity, dry (but not too dry) — 7 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 7 years ago
My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
Fantastic juicy, spicy Grenache. $10 — 11 years ago
Not too sweet, great peach flavor! I would definitely buy this again! — 12 years ago
Delicious! Dry. — 2 years ago
Sweet, but delicious. Bubbles a pleasant surprise. G really liked it. — 6 years ago
Really liked it! Chilled before drinking. — 6 years ago
This was a bit more fruit forward today and while nice not as complex. — 7 years ago
#Delicious — 7 years ago
3 L. I've been saving this bottle for this very special occasion. It was the unexpected favorite of the night. — 8 years ago
Tasty fruity vineyard with a punchy finish. — 9 years ago
Great bargain — 11 years ago
Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago
Rich cherry and cassis lovely finish and balance. — 6 years ago
Great wine. Will definitely buy again — 6 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago
Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 8 years ago
Zin + Port = yummy — 9 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 11 years ago
Tom Jenkins
Very smooth, dark cherry fruits. Relatively flat from there but still fun to drink — 10 months ago