This is a big boy, super ripe, layered and dense. Killer red sauce pasta wine. No subtlety here — 7 years ago
Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 8 years ago
Tasty fruity vineyard with a punchy finish. — 10 years ago
Dominik Huber is taking Priorat in a great direction — 10 years ago
Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 11 years ago

Great for the price, nice and light. — 11 years ago
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 12 years ago
Excellent. Black cherry, dry dusty fine tannins, hints of blueberry, hint of mint — 6 years ago
Vintage 2016 — 7 years ago
Great wine. Will definitely buy again — 7 years ago
Сушёная вишня, клубника, малина, сухие розы и пионы. Лёгкий древесный оттенок. Высокая кислотность, высокие шершавые танины, элегантное в теле, высокий алкоголь, но хорошо интегрирован. Молодое , нужно время , чтобы сгладить шероховатости. Но в целом хорошо и гармонично.
Pale garnet color. Medium+ aromas of ripe cherry, dried strawberry , raspberry, dried rose and peony, woody. Developing.
The wine is dry, high acidity, high tannins, high alcohol, medium body, medium+ intense flavor of dried cherry, strawberry, rose and vanilla. Finish is medium.
Very good, but too young. — 8 years ago
Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 9 years ago
Zin + Port = yummy — 10 years ago
Visited this winery last September, instant olfactory memory. Lush dark fruits, silky structure, balanced tannins. I miss Tuscany. — 11 years ago
Really dry white. Perfect on a hot summer night. — 11 years ago
Ethereal genius from the old stalwart — 13 years ago
Rich cherry and cassis lovely finish and balance. — 6 years ago
Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago
Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 8 years ago
Let breathe for an hour and 20, absolutely delicious no sharp edge until about the 2 hour mark then down hill fairly quickly. Fantastic in the mean time though, had with steak, garlic ciabatta bread and sugar peas with chocolate Petit fours for dessert — 8 years ago
dark fruit, oaky, long finish, tight tannins — 10 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 10 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago
Great bargain — 11 years ago
Alexander Motola
Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago