Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 4 years ago

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

Nic Anderson

9.0

Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago

Phil G

9.0

Catalan goodness @Utku Can would like!
Apples and zing and cloudy delish. — 7 years ago

Mike Chase

9.1

Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 7 years ago

Pere Carles Subira

9.0

"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 8 years ago

Peter Freeman

9.1

Zin + Port = yummy — 9 years ago

Rochelle

10

The legs on this wine are vivacious and a heavy cream richness with an insurmountable smoothness right upon opening big rich black cherry flavor so nice! 2007 — 10 years ago

with Robert

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago

Philip Cook

9.2

Fantastic juicy, spicy Grenache. $10 — 11 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 12 years ago

Sipping Fine Wine

9.1

A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 4 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 6 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 7 years ago

Willie Carter

8.9

Big, brawny, and more than a bit beefy. Dark purple with a nose of old cigars, bacon grease, and vanilla. Big ol' palate of smoked meat and white pepper. Tons of smoke, along with some dried herbs, and funky dirt. Not a lot of fruit here but you'll discover plums and black cherries eventually. The 15.5% puts out quite a bit of heat. Maybe too much heat. As tasty as this is, I'm not really getting Syrah so much. In the long run that doesn't matter because you should probably drink this. — 8 years ago

Netalee Belmont

10

Tasty fruity vineyard with a punchy finish. — 9 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 10 years ago

Peter Skoog

9.0

Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago

Patrick Hu

9.5

Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 11 years ago

Chris DeRenzi

8.9

2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 5 years ago

S.S. Mandani

9.2

Aroma of mango skin and passion fruit. Honeycomb and pine.

Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.

I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 5 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 6 years ago

Mike Levin

9.0

This was a bit more fruit forward today and while nice not as complex. — 7 years ago

Jacqueline Johnson

9.4

Let breathe for an hour and 20, absolutely delicious no sharp edge until about the 2 hour mark then down hill fairly quickly. Fantastic in the mean time though, had with steak, garlic ciabatta bread and sugar peas with chocolate Petit fours for dessert — 7 years ago

Adam Daniels

8.9

dark fruit, oaky, long finish, tight tannins — 9 years ago

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 9 years ago

Pierre-Yannick

10

Good One because it's Chilean wine. — 10 years ago

Mischa Nachtigal

9.5

Really dry white. Perfect on a hot summer night. — 11 years ago

Lily Zucker

9.3

Great bargain — 11 years ago