Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 6 years ago
Super vino, alive, salty, summer fruits, nourishing — 7 years ago
Decent. A little better than the last Monsant. More acidic. Neither is a rebuy.
89 points — 7 years ago
Blueberry poptarts but like really fucking good — 8 years ago
Tons of minerality and stone fruit — 8 years ago
Just great — 8 years ago
Surprise surprise! Lychee with various floral notes. Not expected at all and definitely welcomed. Love love love — 5 years ago
Fresh light berry-ish taste. Smooth and inspiring. — 6 years ago
At Barcelona Wine Bar-Inman Park — 7 years ago
12 January 2017. Verre de Terre, New York, NY. — 7 years ago
Cocoa cherry and light clay mineral. — 7 years ago
@Aske Munck @Christian Lytje @captain henrik can't tag all my wine buddies :( — 8 years ago
Darkishly red fruits, cocoa, white pepper, subtle vanilla spice finish. Opened up nicely within an hour. — 8 years ago
Perfect straw yellow color. Lemon, melon, and minerals. Good balance of dry/sweet, oak, and acid. — 6 years ago
clarity, va. floral nose, apple fruit, crisp finish — 6 years ago
Pleasant light bodied wine. Goes well with poultry — 6 years ago
😈 I love this guy. Pretty sure this is Macabeu. — 7 years ago
#garnachablanca #terraalta intense nose #miel #lees #cereal med+body. 50-60 yr vineyards #oldvines #mediterranean can age has structure. — 8 years ago
First wine we tried at the Oakton Wine Shop's 5th year anniversary celebration. Very light pink and clear. Lots of tropical fruits on the nose, with some citrus and watermelon undertones. Moderate acidity (6/10) and light bodied. Palate was coated with strawberries and citrus fruits. Long dry finish. Drink till 2019. — 8 years ago
Martinez
Entry-level, aromatic Garnatxa Blanca from one of Terra Alta’s most recognized producers, Bàrbara Forés. Dry grass, lime, hints of chalk, bitters/olives in finish — 5 years ago