So smooth and refreshing. Loved it — 9 years ago
A delicious light red perfect with lunch — 10 years ago
Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago
Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago
A very drinkable wine from the region. — 11 years ago
Good with steak — 12 years ago
Red apple was nice — 7 years ago
Excellent Chianti. Best served on the vineyard, but still delicious. — 7 years ago
The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago
Can never go wrong with these guys! — 10 years ago
Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago
Awesome wine, easy to drink, good with heavy, spicy food — 12 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago
Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 9 years ago
Very nice blend from Piedmonte...a good value — 11 years ago
Wijntje bij pio — 12 years ago
A very good and smooth wine. — 13 years ago
Ryan McClellan
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago