Tenuta Lupa

San Fereolo

La Lupa Langhe Dolcetto Traminette Rosato 2021

05.02.25
Lots of strawberries πŸ“
β€” 13 days ago

Jay liked this
Jay Kline

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Awesome wine

Mauro Veglio

Vigneto Gattera Barolo Nebbiolo 2005

#Lupa with Maria, lovely once it opened up. A little brandy on the front but a smooth finish and mellowed out. #barolo β€” 8 years ago

Giacomo Conterno

Vigna Francia Barbera d'Alba 2014

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me β€” 8 years ago

Giancarlo Ceci

Almagia Puglia Red Blend

Tried at Lupa, loved! β€” 9 years ago

Short's Brewing Company

Huma Lupa Licious India Pale Ale

Short’s Huma Lupalicious IPA. Pergola lacing. Warm oranges, carrot cake, white cherries, spaghetti squash, pineapple upside down cake, baklava, pencil shavings and pound cake waft from this bakery of delights. Rich, creamy and lemon-marshmallowy in scope, sporting banana pudding and lemon pith, lime and trailing bitterness of green onions and chewed pencil. Final note is zests of every citrus with an extra zest of grapefruit. From primordial pudding to a backbone of citric acid that makes even the lowest slug or troglodyte stand up. β€” 6 years ago

Terreno

Riserva Chianti Classico Sangiovese Blend 1996

1996. A special at Lupa. Delicious. β€” 8 years ago

Croad Vineyards

Taranaki Pure Zinfandel Mourvedre

It's delicious... 2008 Zinfandel... With Tony at Lupa on 24th Street β€” 9 years ago

Anna liked this

Cantina Tollo

Valle D'Oro Montepulciano d'Abruzzo

Comfort food and wine at Lupa β€” 8 years ago

Montalbera

Lequilibrio Barbera d'Asti

Had this wine 10 years ago at Lupa. Lots of berries- a touch of sweetness. Very smooth but almost too light β€” 8 years ago

Antonio Vallana e Figlio

Boca Nebbiolo Blend 2007

Continue to think these Alto Piemontes are rather undervalued nebbiolos. This one was from Boca, which is known for being a bit more "feminine". Quite aromatic, excellent fruit that doesn't cross over into jammy territory, smooth but very present tannins, and good acid. Had at Lupa - one for food for sure. β€” 8 years ago

Matt and Phil liked this
Matt Perlman

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Big Alto Piemonte fan here. Have a couple '91 Bocas from Le Piane left, will save one to crack together sometime!