Jennifer Pletcher

9.2

A bit of petroleum and magnolia on the nose. Tart, fresh, sharp. Apples, grapefruit, limestone. After sitting, starts to smell like grapefruit candy. — a month ago

Mark S.

9.0

Enough matured. Complexity is more than concentration. Forest floor. Crognolo 12 @1400, Eva - Piccola, 250123-250125,90 — 5 months ago

Mark S.

9.2

Oak, matured. High viscosity 2013 @, Piccola, 230117 — 2 years ago

Mark S.

9.0

This is same vintage which I drank 2 years ago. Almost same decanting time like 1.5 hours, much different. Aroma is same, oak and black currant. Tanning is rounded more and drinkable. But 3 years or more, it would be much better. Last time, it was solid, then I felt it would be concentrated later, but this would be mid body and elegancy. 2014 @1663, xiaduo Piccola, 211116-211119 — 4 years ago

Scott@Mister A’s-San Diego

9.3

2017 vintage. Tasted with the winemaker. Slightly too smooth with this blend of three vinyards. Medium body. Some grip but slightly less than you'd expect. Pretty. Harmonious. Together and with it. No rush to crush. 03.19.25. — 3 months ago

Mark S.

9.0

Quite good aroma with oak. Blueberry and black currant. @, Piccola, 230117 — 2 years ago

Mark S.

9.0

Following 2004. Matured Tempranillo. Black fruits flavor. 2008 @1450, Kping - Piccola, 221104-221212 — 3 years ago

Mark S.

9.0

Good concentration, black fruits. A bit deep. Fattoria Di Paggio Capponi Petriccio Montespertri Chianti Sangiovese 20 @1250, Eva - Piccola, 250123-250125 — 5 months ago

JKT

8.9

Nicely balanced Sicilian Etna red for dinner with Selma Ismail at Piccola Cucina Estiatorio in Noho. Red fruited minerals nose with lively profile on palate. Even with most of the seafood. — 6 months ago

Mark S.

8.9

Fruity . Enough concentration. 2017 @, Piccola, 211118-211119 — 4 years ago