Like every Olga we’ve ever had. Ripe rapsberry with farmy characteristics. — 3 years ago
Perfect chinon — 4 years ago
À Chianti that I like! Yummy! — 7 years ago
Tastes peppery and old-world-ish, but really good. — 7 years ago
Fuck. Yes. — 8 years ago
Stephanie had at crush pad - lovely! Intesersting — 4 years ago
On the lighter side. Dry and complex. — 4 years ago
Bergamot, creamy, green Apple, vanilla and a little oak. In Tropea — 6 years ago
Delicious, substantial, with balanced acids. Spice and dark fruits. — 8 years ago
Absolutely delicious - with lots of fruit and violet — 8 years ago
Sunny bitter grasses — 8 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 3 years ago
Winestone. — 5 years ago
Light brunello — 8 years ago
Jim McGarry
Good nose … no boogies — 2 years ago