Andrew Gould

9.5

Fantastic. Cherry! — 4 years ago

Scott Adams

9.9

Pomegranate — 6 years ago

Liz Bird

9.2

Big hit at my party. Everyone couldn’t stop talking about how good it was. — 7 years ago

Ken Z

9.3

Nose with more earthy notes than the Renieri, more reminiscent of brunello. Black cherry, leather and tar also evident on the nose. Rich black cherry and cocoa powder mixed with earth, backed by firm tannins. Full body. Long finish with dark fruits and tar notes. Let this age a few more years.

4/22/9/4/4+ 50 = 93 pts — 8 years ago

Pam Mamourian

10

Not the Syrah - it's the Merlot blend. Beautiful wine, drink now. — 10 years ago

Lowell Su

9.4

Dry, earthy, oak flavored — 5 years ago

Kevin C

9.1

Smooth and easy to drink. A bit of leather and tobacco Medium tannins, light acidity. A little bit tart. — 6 years ago

Nihar Gupta

9.0

Solid Sangiovese. Little bro of brunello. Medium tannins. I’ll buy again for $20 from TW — 7 years ago

Ken Z

9.0

Drank 11/16/17. Tasting pour.

Nose of earth and leather. Suprisingly modest nose for a wine of this caliber. Palate of tar and black cherry, with firm, still unresolved tannins. I would age for at least 5 years. Rated on potential. For the price, I vastly prefer the plain Renieri bottling from the same year.

3/21/8/3/4 + 50 = 90 pts — 9 years ago

Katie Ashwill

8.9

Jace really enjoys, I find the tannins a little too harsh — 5 years ago

Alissa Voils

9.2

Smooth 2015 vintage. Enjoyed 1-17-19 — 6 years ago

Jay Svoboda

9.1

A really fun Bordeaux blend (Merlot dominant) grown exclusively in the Brunello di Montalcino region. Unfiltered, and it shows, the silty smoothness is fascinating. Red and black fruits, tootsie roll and hot earth are highlights of both the nose and palette. A very different type of Italian wine, but a fabulous super Tuscan. — 7 years ago

Ken Venezio

9.1

Loved this Super Tuscan Red Blend. 70% Cabernet and 30% Sangiovese. Licorice, cassis and cherry with a nice finish. — 9 years ago

Monte McCullough

9.1

Blueberry, leather, small amount of citrus — 11 years ago

with Whit