Mike Evans

9.2

Classic green pepper and green olive over dark fruit, I like it quite a bit. — 5 years ago

Noname

9.2

Tasted like the sea. Wine version of Talisker.
(Paired w/5th course at Alinea.) — 6 years ago

Adam Crane

9.3

A slightly more modern approach to Etna. More of the volcanic, charred earth component than the Terre Nere we drink before it. — 7 years ago

with Andres

Michael McConnell

9.1

In Chianti you must drink Chianti..simple, direct and amazing. — 8 years ago

with Alicia

LL

9.8

Superb, on a blind test was mistaken for a vintage DP. Hard to find but worth the search! — 9 years ago

Morgan Collins

8.9

Tart without being overpowering. This is the second bottle of this I opened. I remember the first bottle being better. That was about 8 months ago I think. — 10 years ago

Jay Kline

9.0

A massive departure from the Tenuta della Terre Nere Rosso that we started the evening with. Loads of dark cherry, brambles, and spiced meat. The aromas were wild. I was also picking up some volatile acidity but it really helped give some lift the massive amount of fruit. On the palate, more dark fruits, spices and dried herbs. Lip smacking finish. Bottle No. 0000213 — 6 years ago

Anthony De Blasi

8.9

15% alcoholic degree and yet sooo light on it's feet! Very fruit driven, certainly when compared to the Guardiola from Terre Nere. Good wine! Misses some character at the end to make it into my 9.0+ wines — 7 years ago

Fresia Massimo

9.0

Sensuale, rotondo, molto meglio delle attese, momento giusto per bere il 2006 — 8 years ago

Peter Yeung

9.0

Dark, black fruit and Violet's with a touch of spice and a full body — 8 years ago

Michelle McNallie

10

Absolutely loved this wine! Sitting on the patio of Cibo in downtown PHX, having the most delicious pizza with Jay. — 8 years ago

Lucia Letrari

9.1

un gran bel Dosaggio Zero di Franciacorta! — 10 years ago

Nicholas Livingston

9.1

Delightful! — 10 years ago

Bobby Gilbane

9.3

Great....in 5 years. Or decant for 3 hours now. Either way, this is killer. — 6 years ago

Stefano Ravanini

9.2

Dopo un altro anno di riposo, ancora più ricco. Abbinato ad una tagliata di manzo alle erbe aromatiche. Ottimo. La compagnia di Paola e delle mie figlie fa il resto :) — 7 years ago

Gelert Hart

9.4

maybe the meal helped but carbonara w this,, hooooooiiii — 7 years ago

Elisabetta M.

9.0

A great #grillo #madeinsicily. good #wines that are not expensive! #goodwine #notexpensive #drinkwell #italianwines #sicilianwines #autochthon #grapes #roccadelleginestre #donnasilvana #sommelierlife #lovemyjob #onceuponawine — 8 years ago

Matts Ek

10

Really nice, perfect from the land of Friuli - bright intense straw yellow with golden tones. Apple, pears, pineapple, hazelnut and honey (almond?) — 8 years ago

Jonathan Epstein

9.2

Had with an amazing Lamb Ragu - unbelievably balanced, wonderfully round with great mouth feel and balanced fruit — 9 years ago

Alessandro Rossi

9.3

Un pezzo di storia emiliana dei vini bianchi ... Molto buono — 10 years ago