Naboth van den Broek

9.2

Dry muscat corse. Grassy but with notes of honey, lemon, and herbs. — 9 years ago

Daron Watson

9.2

just solid ccr ~ prefer to '11 gs — 10 years ago

Anthony Kluska

9.2

This is an amazing wine and it is one of my favorite ones to bring to dinners. It is robust tannic fairly big and opens very quickly. As a cousin to the zinfandel it shows as it is extremely drinkable despite it's large tannic quality. Elements of black fruit and pepper remind me of both the zinfandel and the Shiraz. Anyone familiar Shirah from the Rhone Valley should definitely give this one a try. The only thing I will say is that I enjoy it with friends and less you can finish the bottle by yourself. It dies fairly quickly. — 10 years ago

Dorit Handrus

9.0

Needs time once opened, got better over night. Plays well w pasta ragu — 10 years ago

with Jason

Jbatten

9.0

2013 vintage. Citrus, minerals and sunshine on a beautiful Saturday in Amsterdam. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

They are a noble family and they use only estate bottled juice — 12 years ago

Josh Brown

9.5

Dry and very fruity. Perfect for a meal. — 9 years ago

Chip Hughes

9.5

Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 10 years ago

Jorge M

9.0

Had this wine in Denmark very good! — 10 years ago

with Meg

Chadwick Torres

9.0

Oysters with my peeps!!! — 10 years ago

with Rebecca

Alex Alan

Wine Director Hotel Delmano

8.9

2013 "Muscat Sec Cuvée C281." Super fly! Dry, floral, crisp and tangy. Musky musky musky...and clean. — 11 years ago

Brent S

8.9

One of the last two bottles we shipped back from Florence. It's softened up a bit over the last 18 months. — 11 years ago

Rahul Patel

9.8

Excellent wine for Friday Saturday. Sunday. — 13 years ago

Angela Phillips-Arrington

8.9

Very smooth. — 9 years ago

Renato Grandmont

9.3

Excellent! Well balanced. Chocolate, vanilla, honey. — 10 years ago

Keith Murphy

8.9

Wrapping my head around this one. Co-fermented Sangiovese and Syrah. Had this two years ago while visiting the winery and honestly had forgotten what it was all about. It's surely intriguing. Soaked fruit, gamey, and chewy. — 10 years ago

Nathan Snodgrass

9.3

Byob @ beef and bottle, $22 — 10 years ago

Ken Thompson

9.3

Great wine at local wine bar in Montepulciano, Italy — 11 years ago

Jonathan Gray

9.0

The pizza wine to end all pizza wines? I think so. — 11 years ago

Glenn Garriock

9.7

Bei Antonio getrunken — 13 years ago