Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 8 years ago

Bob Drew

8.9

So good, had it in San Donato, Chianti. — 8 years ago

Dmitri

9.0

Dry, lightly funky, sparkling goodness — 9 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 9 years ago

Nicole Ruiz Hudson

9.0

Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 10 years ago

Christy Canterbury MW

Master of Wine

9.3

Super silky on the palate with surprising vitality of fruit and bright cedar notes. Wonderful with Christmas lamb! — 10 years ago

Jackie Sudano

9.1

Yummy bubbles! — 11 years ago

Punky Mahle

9.0

As expected - crisp saline character — 11 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 11 years ago

Jack Elles

9.7

Had at la grolla, very good. Lots going on, here's to Rossi di montalcino — 12 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 8 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 8 years ago

Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 8 years ago

Neal Ferry

8.9

Costco value bottle.... well worth the investment — 9 years ago

with Tom

Scott Cowan

9.6

Big, bold and delicious from the dark dark cherry colors and complex nose of leather, slight licorice, hearty mushrooms, dried oak limbs... Through the first sip that suffuses the palate with steely minerals and then slides into those favors mid-palate that were in the nose. An acidic finish that will undoubtedly round and mellow in coming years... And likely if I have patience to let it breathe.
Totally worth cellars g for a few years — 10 years ago

Karla Loeb

8.9

Italian Christmas feast w/ a delicious magnum of Prosecco! — 10 years ago

with Heather and Katherine

Steve R

9.3

Light and balanced but still lively for $11. Really into this one — 11 years ago

Mindy Brown

8.9

Went very well with pasta and hearty meat sauce. Smooth. — 11 years ago

Michael Young

Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano

10

Amazing. Long finish, intense, complex, not overly sweet. — 11 years ago

Alessandro Rossi

9.5

... forse la più grande bottiglia di vino base sangiovese mai assaggiata fino ad ora ! — 13 years ago

Michael Meyer

9.2

A passito unlike anything I’ve had from Italy. The raisiny brown sugar spice of a Vin Santo, crossed with the almondy stonefruity richness of a Zibibbo. But with a honey purity that seems almost Sauternes-like. Very good. — 8 years ago

Kaj Lax

9.2

Well balanced! — 8 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 9 years ago

Nicola Giannetti

9.1

Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 9 years ago

Craig Oley

9.0

Very nice dry prosecco — 10 years ago

Jonas Johansson

9.3

This calls for grilled white fish. Green olive tapenade. This bottle was saffron yellow. Nice acidity. Where is the next seafood barbecue. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.2

My first experience with Gaglioppo grapes. Awesome fruit. Mild taste. Prunes & plumes. Hints of tobacco. Off red in color; almost a brown. Well balanced. Long beautiful finish. Can't wait to explore more Calabrian wines! — 10 years ago

Meagan Chambers-Lewis

9.5

Silky black fruit with a touch of spice and coco powder. Lovely — 11 years ago

Patrick Hu

9.3

Mint, camphor. Ample tannins. 2007 — 11 years ago

Rob Mayes

9.2

Been waiting a while to open this. Lots of old oak on the nose and palate that has subsided and mellowed from so many years in the bottle. My first brunello in quite a while. — 12 years ago