Gilbert Van Hassel

9.2

2013 vintage. First time ever that I taste this wine. Wine was closed and showed little. High upfront minerality and pleasant acidity. Dropped a considerable amount of tannins. Backward fruit and quite a good burn. Need to get a vertical on this. — 8 years ago

Bassel Sommelier

8.9

Very crisp especially at ME lounge me Milan — 9 years ago

Dario Tolone

9.0

easy drinking nice classic north italian merlot... — 10 years ago

Peter Lawton

9.1

Rich and smooth. Drink if your looking for the ultimate Pinot Grigio. A crowd favorite at dinner in vail. — 10 years ago

Brandon Baker

9.3

Crisp, watermelon — 11 years ago

Lysne Cook

9.6

Super delish "food" wine. Seems to complement everything. — 12 years ago

with Shawn

Rocket Rod

9.0

Dark fruit, plummy nose. Nice balance. Good tannin spine running through the usual fruit core of Lagrein. Tobacco and licourice hints. Very enjoyable — 9 years ago

with Big

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Soft fruity texture, black cherry and boisenberry coulis. Leather, subtle wood. Pleasurable, biodynamic, and drinking well — 9 years ago

Linda Edwards

9.0

Light and fruity. — 10 years ago

Keith Dlott

9.5

One of the best wines I've had in recent memory. Highest rating I've given on Delectable. — 10 years ago

Ned Clark

9.3

Glorious balance. Touch of sweetness and nice aged honey flavors — 11 years ago

Matthew Rose

9.4

So so tasty — 12 years ago

with Lily

Jonathan Hird

9.8

Easy drinking. Paired well with Italian foods. — 12 years ago

Joshua Wiedergänger

9.1

Bright crisp refreshing stone fruit mineral. — 9 years ago

Vetle Borgnes

9.0

Perfekt med fisk. — 9 years ago

Thomas Brenner

8.9

Muted nose, citrus palate. Bright and acidic. — 9 years ago

Sam Viklund

9.0

Creamy tart minerals 🗻💕 — 10 years ago

Fabrizio Gallanti

9.0

Tropical fruit, buttery, long... — 10 years ago

Peter Plaehn

9.1

Vibrant, tingling yellow grapefruit and a concise finish. — 11 years ago

Eric Almeida

9.5

Can't remember a time I liked Pinot noir so much. Some time in oak. Very well balanced. Can't wait to try in a few years. — 12 years ago