A sweet fruity wine from the beautiful Cumberland Plateau of East Tennessee! A friend of mine went there on vacation so now we're wine tasting! — 9 years ago
Yumm the perfect red wine pairing for homemade red sauce on pasta. Favorite red thus far! — 9 years ago
I have one and I'm not opening it. — 10 years ago
Homemade ravioli night and Barbaresco! This wine never disappoints and this bottle had lots of pretty dark fruit and more than a little savor and intrigue. — 10 years ago
Yummy!!!! Excellent dessert wine. — 11 years ago
Great for a dry white — 9 years ago
Recommended by my customer in Alabama. He said it's what they prefer drink in the South, rather than the more commercial local brands. — 10 years ago
Full in flavor, yet smooth. — 11 years ago
Home sweet home. A little nuttiness, lighter than a bourbon due to the charcoal filtration. Greener than most whiskeys for those who have a sweet tooth. — 11 years ago
Very smooth with a good balance of salt and caramel — 9 years ago
Great flavor! — 10 years ago
Pretty smooth wine from the WSJ Wine club. Paired with a homemade Bolognese. — 10 years ago
Really great Brunello with some homemade chicken parm. Opened up throughout the dinner. — 11 years ago
Very good! — 12 years ago
John Osier
Very smooth. Great bourbon. — 9 years ago