A sweet fruity wine from the beautiful Cumberland Plateau of East Tennessee! A friend of mine went there on vacation so now we're wine tasting! — 10 years ago
Very smooth with a good balance of salt and caramel — 10 years ago
Very well developed Nebbiolo. Nice fresh cherries. A bit tart but fine tannins and a long finish that makes you think... I want to go back to Italy! Paired with homemade eggplant marinara sauce. — 11 years ago
Home sweet home. A little nuttiness, lighter than a bourbon due to the charcoal filtration. Greener than most whiskeys for those who have a sweet tooth. — 13 years ago
I'm not a whiskey drinker, but when I do this is always my choice. The strength of whiskey is nicely balanced with honey, which you can definitely taste here! Perfect neat, or with ice or as a hot whiskey for cold weather. — 9 years ago
Great flavor! — 11 years ago
I have one and I'm not opening it. — 11 years ago
Pretty smooth wine from the WSJ Wine club. Paired with a homemade Bolognese. — 11 years ago
Full in flavor, yet smooth. — 12 years ago
Very smooth. Great bourbon. — 10 years ago
Great for a dry white — 10 years ago
Recommended by my customer in Alabama. He said it's what they prefer drink in the South, rather than the more commercial local brands. — 11 years ago
Yummy!!!! Excellent dessert wine. — 12 years ago
Very good! — 13 years ago
Shawn R

Opened my eyes as I had written Jack off for years. Not bad at all. — 9 years ago