David Kline

9.3

Black cherry, cherry blossom, carnation and a lime and lemon with a lemongrass touch, on a fresh strawberry nose, salted watermelon, lemon zest and nearly ripe strawberry, raspberry, and tangerine pith. Absolutely made for sushi! #franciacorta #methodoclassico #bubbles #RicciCurbastro #sparkling #spumante #rose #rosébrut — 6 years ago

with Courtney

Nate Miles

8.9

Lean and mean. 1st day had some pleasant reductive funk, day 2 had blown off. I’d compare to cru bojo, bough more savory/less fruit. 10% alcohol. Tasty. 👍 — 6 years ago

Martin Redmond

9.1

Translucent light ruby color with earthy red fruit and savory spice aromas. On the palate it's fresh, focused and harmonious with a silky texture and cherry, dried strawberry, pomegranate, cola and spice flavors. Long delicious savory finish. — 7 years ago

Andy Baker

9.0

Actually VQPRD Red Wine. — 8 years ago

with Adiba

Michael Steinmark

9.1

Nice bottle. Good fruit, medium body, well-balanced, well-integrated. — 8 years ago

Randall Ehrenpreis

9.3

Friday with my owl. — 8 years ago

Martin Redmond

8.9

Ripe fruit forward style with baked cherry, raspberry, and spice character. Good acidity. Easy to like — 8 years ago

Sam Friedland

9.1

Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 9 years ago

Ivonne Mathurin

9.0

Really good wine.... Medium to full body yet smooth — 9 years ago

Pierre And Paula Soler

10

Excellent! Strong on the bouquet but tasted great — 11 years ago

Brendan Baker

9.1

Tart red berries, roasted lemons, mineral. Med + acid, fairly coarse bead. Great pet nat 👌 — 6 years ago

Jarrett byrnes

9.2

Big and rich, but strangely light on the palette. Lovely. — 6 years ago

Manchester Sheldon

9.0

Lightly toasted yeasty bread and the barest hint of citrus rind without any of the tartness. Bubbly without being frothy. — 7 years ago

Kyle Harvey

9.3

Unclear why I never rated this one, but even more than a month the ago,I can recall this 2007 Brunello galloping into it's prime, like an earthy, tobacco-ey stallion, with elegant dark fruits and oh so velvety tannins. #CumQuibus #SanGimignano — 7 years ago

Eri

9.0

Charming Sangiovese from Emilia-Romagna - perfect with borognese and some other pasta with tomato sauce :) — 8 years ago

Mary Lawrence

9.0

2006 vintage and it was wonderful — 8 years ago

Mary Rossillo

9.2

Exuberant cherries, high acidity, long finish — 8 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 9 years ago

with Sandra

Sante Deluca

9.4

Super rare to find 2006 Timorasso
— 9 years ago

Gina Lento

9.4

I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 10 years ago

Peter van den Besselaar

9.1

Vintage 2005 - this is serious stuff! Yellow golden colour, nice bitterness, impression of yeast and apple, good acidity, fresh! #franciacorta 60 months sur lattes — 6 years ago

Brandon Boesch

9.1

This was smooth, easy to drink Sangiovese. — 6 years ago

Michael Park

9.2

Well balanced Super Tuscan Sangiovese. Amazing how well the Sangiovese pairs with red sauce; like peanut butter and jelly. — 7 years ago

Ludo Ruggeri Laderchi

9.0

Metodo classico prosecco? Sui lieviti. .. interessante. Fiori arancio e pastori. Acido e bevibile — 7 years ago

Brandon Thiessen

9.2

I'm drinking ocean and oysters and it's wonderful — 8 years ago

Katy James

9.1

Bright cherry and nice acidity. Slightly meaty on the palate with well integrated tannins. — 8 years ago

Theresa Den

9.6

Very good- even without letting it breathe. Smooth — 8 years ago

David Kitzmiller

9.0

Let it breathe for a couple of hours, and it'll taste like a Barolo. Dry, moderate complexity, nice fullness. — 9 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.1

Monopole cru, had the pleasure of spending some time in this vineyard back in late September. — 9 years ago

Ladi Beranek

8.9

Yum. Had it a dinner party - enjoyed it very much. Would have it again. — 9 years ago