Alex Mayes

9.2

Balanced, medium to full body. — 10 years ago

Paul Watson

8.9

Touch hot at first, this wine mellowed into a dark fruited, savory gem. — 11 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Very good , perfect time to open this wine . Perfect balance . Smooth . — 11 years ago

Fulvio Benetti

9.1

Year 2010. 21 euro in Castelrotto. — 11 years ago

Joseph LaPanna

9.0

Rose petal and violet notes up front followed by a complex array of dark cherries, wild herbs, exotic spices, oak and earth. Medium bodied and dry on the palate with plum, coffee, and herbs wound around dark cherry acidity great structure and balance with a solid tannic frame and a long complex, fleshy finish. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

From a single Cru in a clos in Castelrotto, Valpolicella. Organic grapes, among my "best choices" in the area, well compensated by this magnum size bottle. Excellent. — 12 years ago

Chris Yoham

10

A dry peppery full-bodied red wine that was splendid with a savory strip steak. — 13 years ago

Steve Anderson

9.3

Impressive. — 10 years ago

Cristiano Garella

8.9

2009 Timorasso macerated in cask: outstanding! — 11 years ago

with Giulia

Sante Deluca

9.4

Super rare to find 2006 Timorasso
— 11 years ago

Fulvio Benetti

8.9

13.5€ in Castelrotto, Bolzano — 11 years ago

Gina Lento

9.4

I love dessert wines and this Brachetto is divine. I wish I knew where I could purchase more of it. — 12 years ago

Martin Wright

9.0

God vin. Deilig til salte småpoteter dyppet i aeoli. — 12 years ago

Charlotte Knowles

9.5

Very acceptable! — 12 years ago

Sam Friedland

9.1

Great Sangiovese with great price. Cherry and leather smelling. Somewhat fruity and hint of tannic. Went very well with braised tenderloin hearts. — 11 years ago

L Pitts

9.1

First time trying this type and I thoroughly enjoyed it. Not too dry and very light. — 11 years ago

Matt Forester

9.4

1999 Fontanafredda Tenimenti Lazzarito Barolo. — 11 years ago

with William

Jessica Smith

10

Juicy fruit but still bitter and dry. Delicious — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Methode classique, Pinot Noir 100%, tasty and salty, nice acidity. Very good. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.5

2009 From a particular Cru in Castelrotto, a real Clos or "Brolo" that gives organic grapes. A benchmark for Valpolicella Superiore lovers. — 12 years ago