David Kline

9.1

Just translucent, reddish amber with a slightly off- white top evoking puffy clouds and sticky tendril lacing of carnivorous plants eventually arabesque. Light caramel malt smells overlay the lemon and pine, thyme and clementine-grapefruit. The extra touch of sweet malt rounds the citrus on the palate, and the grain shines briefly adumbrating the pine return. Pith of lime and grapefruit with a ginger sprinkle sustain the finish for a refreshing aftertaste with a ghost of basil. .
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#sierranevadabrewing #SierraNevada40th #sierranevadahoppyanniversary #anniversarybeer #beer #bier #biere #birra #cerveza #cerveja #ale #chicoca #cabeer #norcalbeer — 6 years ago

with Courtney

Peter van den Besselaar

9.2

Vintage 2007 - brown rim. A tendril Brunello with smell of stable. — 9 years ago

Gillian Robb

9.4

Burnt popcorn, pea tendril. Shimmering acidity. Thumbs up. — 10 years ago

Gillian Robb

9.7

Poached pear, toast, a hint of malic fruit, pea tendril. — 10 years ago

Boxer Briefs

8.9

"Bony Grynders" #wine was nice, sweet on the nose, floral, light red fruit, bit of spice — 11 years ago

Stanley Lipkin

9.2

Dark berry fruits, oak, nice tannic structure, black pepper galore. Very nice. — 6 years ago

Shawn O'Donnell

9.0

White pepper, pea tendril — 7 years ago

Peter van den Besselaar

9.5

Vintage 2001 - tendril wine, graphite in the nose, spicy, velvety structure combined with pasta and tomato meat sauce, elegance #bordeauxblend #loveit — 9 years ago

Blakely Dadson

9.5

Listening to Snoop Dog enjoying this delightfully paradoxical wine. White Pinot Noir, kinda reminds me of Carlton from The Fresh Prince, black on the outside white on the inside. Tastes like an apple/pear pie. If you're into this kinda thing peep the "Pretender" by Tendril. — 10 years ago

Matthew Plympton

Founder/Partner Revel Wine

9.2

What's not to love about this? Classic sorrel, tarragon, pea tendril flavors with some yuzu thrown in for good measure. Textbook GruVe and all for under $25! The acids of 2010 really shine here. — 11 years ago

with Kristen

Devin Bostick

9.1

Alcoholic cherry butterfly bush smell, hibiscus, taste has a huge front kick of condensed syrupy flavor but not feel as chalk, tannins and acids kick it out, leaving it wet and chalky with a curious and interesting pungent clay that makes this quite drinkable given the strength, hotness and complexity, the ending is a swirling mouthwatering acid that just doesn’t want to go away but it’s fresh and has a tingle and is pleasant (not astringent) - like picture an acidic grape tendril — 6 years ago

Nancy Croisier, CSW

9.5

My favorite Pinot in a lineup from Tony Rynders. — 8 years ago

with Doug

Smoove

9.8

Ive had this wine experience several times now, and every time I think 98 pts. Tonight I stole the last half a glass from my lady. Yum! — 10 years ago

Don Davis

9.5

Stunning. Could have passed for a top Meursault. — 11 years ago