Pam Hoadley

9.8

Smooth and light but rich flavor (TalentConnect2018) — 7 years ago

Jim Restrepo

8.9

Light body pleasant Pinot from Willamette Valley — 8 years ago

Verity King

9.5

Extremely drinkable, rich and bold flavors, strong jam, smooth finish. Love this! — 8 years ago

Mike Wolf

8.9

Decent Okanagan Pinot. Goes well with the smoke in the air. — 8 years ago

with Jennifer

Benjamin Hickey

9.1

Buttery but good acid, a little abrupt. — 9 years ago

Meghan Alyssa Rigney

10

thanksgiving — 9 years ago

Shawn R

9.2

Love this wine and what Michael Zardo is doing over at Ten Acre/Bella. Exceptional bottle that shows a true Cali PN. Full bouquet of lilac, violets, caramel and musk. Beautiful nose. Sip shows spice, smoke, black fruits, black tea with subtle tones of mole bitters. That same spice returns for a lingering finish flashing its soft round tannins one more time. — 9 years ago

Bill Wynne

9.3

My new favorite riesling. Dry enough to go well with sushi (and much better than any sake). — 10 years ago

Dave Kluz

9.2

Crazy. Eucalyptus leaves and blood orange. Light and delicate, yet amazing length and linearity. Red cherry and berry fruit. — 11 years ago

with Andrew, Clement and 2 others

Paul Tilton

9.9

Good and local — 13 years ago

Cameron Etezadi

9.3

Good structure but too young to be opened and consumed. Needs five to ten years at a minimum before you should be drinking this. Bright red with bold tannins and a high acidity make this delicious but painful today. Left my mouth still watering for the long finish. Plums and blackberries dominate the body profile. — 7 years ago

with Eric

Phillip Antley

9.0

So much peat and smoke. Also more subtle grassy notes and earthy sweetness. Super light-bodied. A great Islay scotch. — 8 years ago

Ron Haber

9.3

26 years and beautiful. Still has life. Hasn't aged much in ten years. Like visiting an old friend — 8 years ago

Steven Gullo

9.1

Ripe, almost jammy red cherry. High extraction, and generous use of new oak. — 9 years ago

Kyle Gross

8.9

Smooth and peppery. Very nice. — 9 years ago

Lulu McAllister

9.3

Earthy, mouthfilling — 9 years ago

with Johan

Meeter B

9.4

Wow. So underrated. Very dry and filled with berry tones. Raspberry and dark cherry. Me likey a lot. — 9 years ago

Olaf Jasmine

9.7

2003 Vintage - 12 years on a fabulous expression of Mornington Pinot. Better each time and still many years to go. For those who say drink Aussie Pinot within 6 years, you are missing out! — 10 years ago

Chip Habegger

9.7

Deliciously fruity with a lot of vanilla/oak. Beautiful on its own. — 10 years ago

M K

9.5

Sweet red! — 11 years ago

Ray Vanderhoff

9.1

Another great vintage of this underrated NZ single Vineyard Sauvignon Blanc. Loads of citrus (primarily grapefruit) and herbaceous notes. Light bodied with Bracing acidity. Crisp and refreshing. Consistent from year to year. — 8 years ago

Dani Muñoz

9.6

I’m not a Chardonnay person but I loved this one! Less oaky. My favorite Chardonnay so far. — 8 years ago

Bob McDonald

9.5

Mid Lemon in colour. Primary aromas of toasty oak and riper fruit flavours. A full bodied Chardonnay with profound intensity. Cellar for 10 years if you wish. — 8 years ago

Bonnie Wilson

9.1

Drank on The World — 8 years ago

Jano Silva

10

The standard expression is very good, but the barrel aged version is out of this world amazing. I was only able to get my hands on one can so I won't be able to asses how it ages, but even young it is exceptional. — 9 years ago

Daniel Steilen

9.0

Still super young, very fruit forward but heading towards being a balanced wine. Open in ten years. — 9 years ago

Annie Carruthers

9.2

Had 2012 vintage. Very smooth berry flavors. — 9 years ago

Raul Puga

9.0

Floral with great red berries and a bit of earth tones on the finish. A nice find. Worth seeking out — 10 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago

Cynthia Martinez

10

When I really need a #winterwarmer #singlemalt #scotch exceptional balance! #scotland — 11 years ago