Lazy hazy washing down Peat's Bite. — 7 years ago
Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 7 years ago
Damn fine Pinot — 11 years ago
Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 6 years ago
Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago
Very good Riesling — 10 years ago
Young , bright & still needs university time... — 10 years ago
Opened up after a few hrs in glass and had dark cherries but not sweet — 7 years ago
Just hitting its stride. Much more well integrated than I last tasted two years ago. — 8 years ago
Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 8 years ago
A great vintage for south Australia — 10 years ago
Herb lamb is never without his dog... — 10 years ago
I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 10 years ago
Liz Gresham
Drank after decanting for few hours. Lot of alcohol taste but good with the pork roast we had. This one has lost some of it's fruit. Still solid. — 6 years ago