Vaughn Liley

9.2

Really lovely wine - @ €8.25 you really can’t go wrong sat having a chilled glass on your terrace overlooking the Sagrada Familia - if you don’t have a terrace overlooking Sagrada Familia you should still give it a try! — 6 years ago

Wayne Ward

9.7

I always say ooosh — 8 years ago

Nerd_Emperor

9.5

A delicious import from Italy. The fruit notes of blackberry and spice hit your tongue immediately. At 14.5% alcohol, it's definitely worth this full bodied and flavorful ride. I enjoyed to this with chow mein and fell in love. — 8 years ago

Kim C.

9.0

Nova Scotia terroir. Zesty lemon on the nose. Crisp, slightly off-dry with subtle minerality. — 9 years ago

Marcus Lancaster

8.9

Similar to last tasting. Served with lamb and mint pesto and paired quite nicely — 10 years ago

Junior Sambyanto

9.1

Very nice. Got the 2015 — 10 years ago

Eli Barton

9.0

Drank this a few nights ago, very interesting. Good acidity, aroma and flavors. Thanks Alessandro! — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 11 years ago

with Alessandro and Niek

Jordi Miró

9.9

Does not seem Somontano — 12 years ago

Craiggy Weggs

9.0

Chocolatey sweet nose. Smooth drink. — 13 years ago

Natalie Austin

9.4

Love this wine, we paid 36 USD. Worth every penny — 6 years ago

Eric Manago

9.2

This is the kind of thing you can only get inexpensively in Europe. Crispness belying it’s age. The vegetal notes from the Sauvignon balanced by the Chardonnay. I’d love to try it again in a decade. This was superb. — 8 years ago

David L

9.3

After a bit of air . What’s not to love. Just getting everyone saying 💥 — 8 years ago

Rick Yayes

9.2

Good dry with just enough berry flavor, earth and woody. Makes you pucker! :-) — 9 years ago

Andrew Willingham

9.0

Pretty light straw color. Apples, lemon, minerality, oak. medium+ mouthfeel, medium+ finish. Feels like some light carbonation on your tongue. Paired well with pasta primavera. — 10 years ago

Benjamin Verhulst

8.9

Cinnamon and jammy. Tastes like a cab. — 10 years ago

with Anna

PD

10

All caramel-y — 11 years ago

Hanna Moore

9.3

Italian comfort food in a bottle — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

Three days in…benthic beauty clocking in at 11.5ABV. — 12 years ago

Tracy Wu

9.2

Slightly cloudy, straw colour, high aromatic, deep rose scents and exotic fruits: lychee and ripe papaya. Off dry, full bodied, med+ acidity and long finish. — 13 years ago

Mario Forgione

9.1

Crisp, clean Pinot blend. — 7 years ago

Liz O'Neal

9.6

Round, soft mouthfeel. Like a beautiful spicy velvet pillow on my tongue. Pair with pork or a wild mushroom risotto. — 7 years ago

with Kate, Hannah and 2 others

Francesco Iacono

9.0

Tabacco e fieno. Miele. Acidità. Bel mix! — 9 years ago

Pizo

9.1

Vino muy agradable, con buen paso por boca y largo. — 9 years ago

Tibor Werzl

9.5

Brown apples, nutmeg, great grip... no "in your Face" wine. Needs lot of air — 10 years ago

John Beasley

9.4

Blackberry cherry cinnamon leather floral. Nicely paired with grilled chicken. — 10 years ago

with Adele, Ludi and 1 other

Marc32

9.2

Calidad precio excelente. Tomar bien frío. — 10 years ago

Rob Patchett

9.0

Mid Valley garage wine varied per vintage from plot to grape variety. — 11 years ago

Saida Santana Margalef

9.0

2012 vintage — 11 years ago

Ivan Colmenares

9.3

Great wine kind soft wood berries — 12 years ago