Deep, wooden cherry notes flourish both before and after the first taste. The flavor is sophisticated, yet simple. Nothing of note to end, but nothing negative to say about the beginning and middle. A very solid experience. — 5 years ago
Very mild but delish! Plum and caramel in the end... — 6 years ago
Medium bodied and perfect to pair with tapas in the local wine country. — 6 years ago
Really floral and light, didn’t taste like a gsm at all to me, but not bad either. — 7 years ago
2013 is good, not the 2014 blockbuster. I have 2011 and 2003 to compare next — 8 years ago
What can I say I love anything Angela makes, and the new Tribute to Grace tasting room in Los Alamos is a gem. My Dad declared this was his favorite wine ever and my mom is from nearby Cucamonga, so let’s just say everyone was happy. For that reason, wine of our trip out west after not seeing the folks for 18 months. As always, just incredibly elegant Grenache, light on its feet, but not without its nuanced power — 4 years ago

Quite almond forward and sweet. Good for dessert or mimosas. — 6 years ago
Very nice GSM blend. — 6 years ago
Smoked apricot and honey. — 7 years ago
Someone's excited. — 7 years ago
Light colouring for a Cabernet but plenty of good flavour and a rounded fruity finish. One of the best Temecula wineries. — 7 years ago
Another delightful year of their Meritage style blend. This year it’s made of Merlot, Cabernet Franc, Petite Verdot, and Cabernet Sauvignon. Lovely nose with complex fruit and spice flavors, mouth watering acidity, and smoothness throughout with just enough tannins for a pop and a pleasant lingering finish. — 5 years ago
Ripe and heavily influenced by its barrel upbringing. I think this has potential but it just needs time to sort itself out — 6 years ago
Versatile- Spanish/Italian — 6 years ago
An amazing Cab from Temecula. Spice, raspberry and some plum favors. Great with Tri Tip off the grill , we are a Palumbo fan — 6 years ago
Oh yum...gotta get some!!!! — 7 years ago
Nice blend. Delicious. Long nose. — 8 years ago
Crystal Van Dyne
Herbaceous. Great with Thanksgiving dinner. — a year ago