Joe Cox

Production Assistant, Wine Writer

9.5

Someone's excited. — 5 years ago

Kristin the Wine Girl

8.9

All around softer than the 2014. Still pleasantly plummy in flavor. A great pizza wine paired with tonight's meatball mushroom pepper pie. — 6 years ago

Boris Mathiszik

9.0

Nice blend. Delicious. Long nose. — 7 years ago

Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 7 years ago

Jonathan Margullis

10

One of my favorite wines! Excellent! — 8 years ago

Juan Alvarez

9.3

WOW! This wine is drinking AMAZING right now! Gorgeous chalkiness and acidity with tons of red fruit and spices. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

100% Mourvedre. Keg wine. Carafe wine. Get-in-my-face wine. Chuggable. Picked early possibly for a rosé, turns out it's the perfect red vin de soif, juicy, bright, food friendly refresher you've been looking for. — 8 years ago

Nicholas Palumbo

Owner/winemaker/grower Palumbo Winery

9.3

Long day installing irrigation for new vineyard. Came home to this snappy cool white. Ahhhhh! Nice — 9 years ago

Karen Anderson

10

Very good. — 10 years ago

Dave Loretta

9.4

Great value dinner wine. — 10 years ago

Frank Soldano

9.5

Big bouquet, rich with Fruit. Flavor is jammy, with a strong oak finish. — 5 years ago

Clive McNish

9.0

Light colouring for a Cabernet but plenty of good flavour and a rounded fruity finish. One of the best Temecula wineries. — 6 years ago

Mike Nagel

9.4

Whoooo! Fruity, but not overly so. Touch of oak. Just wonderful. — 7 years ago

Rich Bluth

8.9

Opened up after 30min or so. Great with tonight's steak. — 7 years ago

Lawrence Asrikin

9.1

My favourite South Coast wine. Solid GSMC blend. Medium bodied, smooth tannins. Slightly floral with hints of rye whiskey. — 8 years ago

Paul Weil

9.2

This excellent Sangiovese is unfiltered and has a maroon rather than ruby tint. It is slightly fuller of body than your typical Sangio and extremely polished, and worked well as a pairing with vegetable pasta dishes, with chicken sausage on the side. Plum and currant flavors prevail up front leading into a tart black licorice finish. — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Fun wine from San Diego?! — 9 years ago

Val Kimball

9.8

Soft sweet white! — 9 years ago

Landshark 626

9.7

For tonight's feast. 🍷🍷🍷#delectable — 10 years ago

Lauren Murray

9.6

Settle flavor, goes great with beef — 11 years ago

Jon Ruyle

9.0

Really floral and light, didn’t taste like a gsm at all to me, but not bad either. — 6 years ago

with Eugene

David Schiraldi

8.9

2013 is good, not the 2014 blockbuster. I have 2011 and 2003 to compare next — 6 years ago

Frank Soldano

9.2

Drinking the 2011 in 2017. Strong tannic nose. Light color, more like a Pinot then a Cab. Slightly cloudy with thin legs. Very nice flavor, rich with sweet berries with an earthy finish. — 7 years ago

Rhett Butler

9.9

Picked up enough for btg! Solera started in 1974. 2 acres of mission. Only available 2nd weekend of November at the winery. Last bit of so cal wine history. Absolutely 🔥 — 7 years ago

Rich Bluth

9.2

Hit its stride after it was open for 30+ min, still had some great grip after 12 years. — 8 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 8 years ago

Todd Scurci

9.2

#sideways #syrah — 9 years ago

Oscar Merlo

9.5

Wonderful wine. Great taste and a real joy to drink. — 9 years ago

John Vesey

9.5

View:Burgundy Nose: berry,woody, Flavors blackberry,blueberry leather, oak, heat on back palate long fimish — 10 years ago

Kristin Kortonick

9.8

One of my favorite wines of all time. — 10 years ago