If there’s a better Chardonnay than this for $30 I don’t know it. All Domaine De La Cote fruit. Cru Burg vibes. — 5 months ago
Light nose and light body. Nothing special but fine for a fish dinner. — 8 months ago
Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — a year ago
Pale lemon with aromas of stone fruits, blossom and yeasty notes, fine creamy mousse and tiny rapid bubble flow, full-bodied, ripe apple and pear on the palate, citrus and some spice, nice acidity, well balanced ending with toasty mineral notes. Nice! — 5 years ago
$21.83/btl — 7 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago
Clear, deep ruby in color. On the nose, it's clean with pronounced primary and secondary aromas of cassis, blackberries, and graphite on the nose. On the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, black currants, eucalyptus, tabacco, and wet gravel with a long finish. This wine is complex with enough fruit to balance the structure. Overall, I rate this wine as outstanding. Will pair wonderfully with the steaks we're having tonight. — 3 months ago
Dark Ruby with aromas of berry fruits and tangy herb spices, has a splash of Petite Sirah. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 9 months ago
I bathed in this wine all weekend. — 7 years ago
Fruit forward — 9 years ago
Balanced with restrained fruit. Nice acidity and nose. — 4 months ago
First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.
Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.
The 2018 is starting to come around. It shows some nice evolution & integration.
Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 5 months ago
As good a Pinot - 2009. - that I have had. Seamless. Tannins and fruits in near perfect harmony. Initial taste - amazing. AND it finishes just as good. — 4 years ago
Kind to the palate — 6 years ago
Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 7 years ago
Smooth and light but rich flavor (TalentConnect2018) — 7 years ago
Great full bodied taste. — 11 years ago
Sipping Fine Wine
Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with zesty floral notes. On the palate flavors of peach, lime citrus and melon with lemongrass and floral herb notes. Long finish ending with juicy fruit, herb and citrus notes, lively acidity with mineral character. Outstanding! Will reward with a few years of age! — 3 months ago