Chris Regina

9.2

Blood and iron on the nose. Lots of blood, enough to make a vampire drool from 20 yards. Eventually the plasma fades and is replaced by briary black fruit and licorice. Notes of forest floor, fig paste, olive tapenade, smoky charcoal and acidic finish. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.7

2009 doing it for me like little else can...doesn't hurt being at the bowl listening to tune yards either — 10 years ago

April Yap-Hennig

Wine writer SacredDrop.com

9.0

Herbaceous, raspberry, teaberry, black licorice, cigar box. 100% Whole cluster, persistent finish. — 10 years ago

Ezra Pollard

9.0

yards barn — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

The soils here brought by the winds and this was bright from the mountains and this is a limestone was 250 million years ago. This soils come from the ocean and this is 5000 feet above sea level 189 million years old this used to be the bottom of the ocean. You walk 50 yards and you travel this vineyard takes 6 weeks to pick they get some with higher acid the 11 will age longer they started making these wines in 2006 but did not release until 2009. — 11 years ago

Diedra West

9.1

Brilliant ruby-purple. Aromas of spice, pepper, plum, and sea air. Clean and very fresh on the palate, it's grippy, with lots of red currant, blueberry, clove, and teaberry. Painfully young; if you own this bottle, lay it down for five years, minimum. 14.5% abv | club — 12 years ago

Nikole Souder-Schale

9.0

Perfect balance acidity, fruit the whole nine yards — 9 years ago

Keiko Hayakawa

9.1

I enjoyed tasting and selected TOASTED COW at Oak Knoll vine yards where my host family took me. I learned this name of the wine is very famous among local people. Mostly I prefer dry to sweet, but this a little bit sweet, but light and good aroma taste so good.
— 10 years ago

Jonas Johansson

9.5

Solid IPA. Not over the top just perfect. — 10 years ago

Emily & Alessio Valle

9.3

2010 Vintage has a few things to say... One of the most significant red blends from the Orcia Valley, generous and appealing at every sip. You can taste a balanced oakiness but still all the characters of the Sangiovese, Merlot and Cabernet. If you want the whole nine yards experience, you should have a bottle of it at the vintner's restaurant, Osteria La Porta - in Monticchiello , Italy, paired to the excellent meal you can expect being catered. — 10 years ago

Paco Suro

9.6

One of the originals. Love it. — 11 years ago

Matthew Jannette

9.7

Blueberry bilberry teaberry eucalyptus light body. Low tannin — 11 years ago

Matthew Rose

10

Best Chardonnay I've had calendar year 2k13 — 12 years ago

Chris MacLean

9.7

Spectacular. Energy, length, structure, balance. The whole 9 yards. — 10 years ago

with Sarah

Bill Dennison

9.1

This is a nice brew. Full with a hint of sweetness at the beginning. A good ale for nights at the pub. — 10 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is the third vintage of this Chardonnay from their four single home yards 30% new oak — 11 years ago

Oliver Pomerantz

10

Outstanding beer. Sour earthiness with a finish known to wheat beers. — 11 years ago

Russ Bus

9.0

Great freshness & complexity / high terraces hard to work / v steep / old clones / Fiederspiel quality / Schotte stoned deposited by River in lower yards very characteristic / V. Mineralistic — 11 years ago

Mary Anne Evans-Frank

9.5

Wondering table dinner at Kendall yards September 8, 2013 — 12 years ago