K Brooks

8.9

Very pleasant Sauvignon Blanc, light and dry and not grassy like typical Marlborough Sauvignon Blancs — 7 years ago

Jen Hamilton

9.4

Berry, very mild cedar and mildly sweet finish. Yum! — 8 years ago

Pinotman /// Andreas

8.9

Light and aromatic - raspberries, black tea leaves, almonds and touch of cyanide? Good for 25$. From K & L. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.2

Austere and fine — 9 years ago

Martin Davies

9.0

Compliments of Paul. Chilled. Very nice. Gamay aroma and a black pepperiness. — 10 years ago

Ashley Stockstill

8.9

Best NZ savvie I've had in a long time. Hello old friend! — 10 years ago

Ramon Quesada

8.9

Thanksgiving ! — 10 years ago

Matt Perlman

8.9

Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 11 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

2014. Very cool wine shared with exceptional people — 11 years ago

with Ryan

Phil Stark

9.9

Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 12 years ago

Steve

9.6

Petrol. Wow — 7 years ago

Matt Sterr

9.0

Oldest winery in NZ (1896). 3 owners. Crisp Texsun grapefruit flavors. Wonderful value for region and style. Approximately 10,000 cases made. — 8 years ago

J.

9.2

Good bubbles...golden peach light color
Fruit and pinot grapes on the noise
Grocery outlet buy for $5.99
Worth 3 or 4 times the price
Better than most french cremant wines
Nice heavy bottle with litho label...Good bottle for presentation gift
Buy and drink now — 9 years ago

aaron matchtt

9.0

Definitely buy again — 10 years ago

Patrick O Driscoll

9.7

This is a great export from New Zealand congrats to the cloudy bay team this is magical something for my wine cabinet.
Thanks a million — 10 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Paul Heyrman

9.0

Excellent chilled — 11 years ago

Julia Saliani

9.4

Medium bodied with bright acidity and ripe red fruit character, liquorice and spice alone with characteristic Sangiovese earthiness. A great wine that is versatile and food-friendly. Similar to chianti. — 11 years ago

Dirk Pitt.

9.1

Great aromatics. — 12 years ago

Anastasia Leyden

9.0

Really interesting and... fizzy! — 7 years ago

Magnus Österhult

9.4

Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 8 years ago

Lindsey Labus-Kunkel

9.4

I like scale of 1-4. 1=crap, 2=tolerable, would never buy it 3=good, would buy it 4=great, must buy again. I give this a 3.9 — 9 years ago

Keith Crump

9.0

A little austere — 10 years ago

Christine Anderson

9.6

Yes please! Very easy to drink and very good! — 10 years ago

Elmo Normal

10

Tasted on 2016-05-09
Gold color, barrel fermentation and barrel ageing SB
Aroma: medium (+) intensity, such as grassy, tropical fruit(passion fruit)
Medium body , Medium (+) length
Very lovely white wine!
— 10 years ago

Aldo Mussio

9.0

Michela è una persona tanto esile e delicata quanto energica quando trasmette l'amore per i suoi vini. Prima degustazione di domenica alle 8.30 di mattina! Questo vino fa capire quanto di buono possa aggiungere il vignaiolo trasformando un vitigno esuberante e spesso sgraziato in una pezza di velluto che si lascia accarezzare. Provatelo e confrontate o con altri della stessa varietà e capirete! — 11 years ago

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago

Paul Heyrman

9.0

Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 11 years ago

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago