Julie

9.2

One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 10 years ago

Christine Anderson

9.6

Yes please! Very easy to drink and very good! — 10 years ago

Keith Crump

9.0

Good drinking lots of good nose and fruit — 10 years ago

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 11 years ago

Matt Perlman

8.9

Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 11 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

2014. Very cool wine shared with exceptional people — 11 years ago

with Ryan

Dirk Pitt.

9.1

Great aromatics. — 12 years ago

Melyss Sautter

9.0

Dry and delicious. — 10 years ago

with Craig and Kevin

Ashley Stockstill

8.9

Best NZ savvie I've had in a long time. Hello old friend! — 10 years ago

Ramon Quesada

8.9

Thanksgiving ! — 10 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Paul Heyrman

9.0

Excellent chilled — 11 years ago

Paul Heyrman

9.0

Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 11 years ago

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago

Martin Davies

9.0

Compliments of Paul. Chilled. Very nice. Gamay aroma and a black pepperiness. — 10 years ago

Patrick O Driscoll

9.7

This is a great export from New Zealand congrats to the cloudy bay team this is magical something for my wine cabinet.
Thanks a million — 10 years ago

Helen Prior

9.5

Young tasting - fresh. Very fruity. — 10 years ago

Rafael Landestoy

9.3

Absolutely amazing cava that drinks better than most champagnes. — 11 years ago

with Ilida

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago

Phil Stark

9.9

Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 12 years ago