Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Norbert The Viking

9.1

2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 11 years ago

Mohammed Andersen

9.0

One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago

Matt Perlman

8.9

Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 10 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.1

2014. Very cool wine shared with exceptional people — 11 years ago

with Ryan

Dirk Pitt.

9.1

Great aromatics. — 11 years ago

Chris Fong

9.1

Dante riveti babera d'alba — 12 years ago

Paul Heyrman

9.0

Excellent chilled — 10 years ago

Phil Stark

9.9

Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 11 years ago

Richard Rynda

9.0

Nice golden color. Firm acidity. Lively citrus, subtle toasted oak, butterscotch, yellow apple. — 12 years ago