One if today's top Pinot not from Otago. Structured and meaty with style. — 11 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 10 years ago
Wow worth the wait! Licorice and dark berries. Smoky to finish. Delicious! — 11 years ago
Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 10 years ago
Got this bottle on our honeymoon. I'd say it's best when young. Slightly floral, light, almost effervescent. — 10 years ago
Amazing Sauvignon!! Perfect for crab and caviar as we had for Christmas dinner!! :) go buy a bottle, or two.. — 10 years ago
Brash Higgins
Benchmarking Chenins, very nice effort here — 10 years ago