Severn Goodwin

9.0

Nose has ripe plum, mahogany shavings, brown spices, summer blackberries and garden mud.

Palate has plum skin, ripe blackberry, black cherry essence, moist earth and dark chocolate powder.

A nice wine, at $15 one of the better red offerings from Mary Taylor. — 2 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 5 years ago

Raul Puga

9.7

1968 port. OMFG. Not more can be said — 6 years ago

Richard Sohn

9.3

Fruity, floral. Notably sweet with minimal burn despite 50% abv. — 7 years ago

Kevin Ortzman

9.3

Heavy caramel and nutty flavors with a hint of dried fruit. A very long and delicious finish. — 7 years ago

with Betty and Rick

Justin Smith

9.2

Violet / cigar paper / dried cherry — 7 years ago

Martin Sahlberg

9.0

Really nice and matched perfect with the food — 7 years ago

Scott Petrus

8.9

Very nice NZ Sauvignon Blanc. Mother in law special. — 8 years ago

Rory Post

8.9

Others loved it — 9 years ago

Monroe Bryant

9.0

Spicy sweet. Duh! A great starter or finisher. — 10 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 3 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.8

Tons of vanilla and cinnamon. Very creamy mouthfeel. A bit of a spicy kick in the teeth up front but then finishes loooooong and smoooooth. Wow. — 5 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 5 years ago

John J

9.0

Toasty, caramel and viscous. Lovely! — 6 years ago

Terry Premo

8.9

Great with dessert!! — 7 years ago

David Kline

9.4

Heavy dose of lemon curd in a gooseberry reduction! Fresh-cut lime, quince, grapefruit and Meyer lemon. Green apple, Anjou pear, and dill aromas. White grapefruit, lemon, lemon verbena, tangerine, lime and green apple. Amazing Marlborough Sauvignon Blanc. Why would you drink any other? #JulesTaylor #marlborough #kiwisavblanc #sauvignonblancday #whitewinechick #whitewines #newzealandsauvignonblanc — 7 years ago

Richard List

10

Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 8 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Can't really think of a nicer way to spend the afternoon. — 9 years ago

Boxer Briefs

8.9

Nice #wine, was first Grüner I've had from Marlborough. Nice herbaceousness, lively citrus and flowers. I'd like it with pizza... — 9 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 11 years ago

Michael Phillips

9.6

Great VP. Nearing its peak. Smooth as velvet full bodied but not cloying! — 4 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 5 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 6 years ago

Neal Ferry

9.2

Has some whiskers on it....but it’s good — 6 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 7 years ago

Sabrina I

8.9

Heard from Tone it's really good — 7 years ago

Kevin Ortzman

9.4

The second year of this great wine. '14 yielded twice the production of '13 and expanded from Stags Leap to Rutherford. This resulted in a RP rating of 94 pt. Congratulations John and Stacey. Dark berries with hints of cocoa, tobacco and cinnamon. Adding to my collection! — 7 years ago

with Frank, ADAM and 2 others

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 8 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 9 years ago

Kyle Edwards

10

One of my favorite Ports! — 9 years ago