Greg Gratson

9.2

Exceeded expectations — 3 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Colene Garrison

9.0

Colene had this 6 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 7 years ago

Richard Sohn

9.3

Fruity, floral. Notably sweet with minimal burn despite 50% abv. — 8 years ago

Terry Premo

8.9

Great with dessert!! — 8 years ago

Kevin Ortzman

9.4

The second year of this great wine. '14 yielded twice the production of '13 and expanded from Stags Leap to Rutherford. This resulted in a RP rating of 94 pt. Congratulations John and Stacey. Dark berries with hints of cocoa, tobacco and cinnamon. Adding to my collection! — 8 years ago

with Frank, ADAM and 2 others

Richard List

10

Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 9 years ago

Amanda Igra

9.0

Light, bright, good beach wine! — 10 years ago

Kyle Edwards

10

One of my favorite Ports! — 10 years ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 3 years ago

with Jeannie

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 6 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 7 years ago

with Bridget

Raul Puga

9.7

1968 port. OMFG. Not more can be said — 7 years ago

Stuart Pollack

9.0

Beautiful expression of Sauvignon Blanc in a grapefruit flavored style. Good fruit, lovely tropical nose. A top-quality wine. — 8 years ago

Kevin Ortzman

9.3

Heavy caramel and nutty flavors with a hint of dried fruit. A very long and delicious finish. — 8 years ago

with Betty and Rick

Martin Sahlberg

9.0

Really nice and matched perfect with the food — 8 years ago

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 9 years ago

Sam Jackson

9.5

Probably the best inexpensive Port available. — 10 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 12 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.8

Tons of vanilla and cinnamon. Very creamy mouthfeel. A bit of a spicy kick in the teeth up front but then finishes loooooong and smoooooth. Wow. — 6 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 6 years ago

John J

9.0

Toasty, caramel and viscous. Lovely! — 7 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Justin Smith

9.2

Violet / cigar paper / dried cherry — 8 years ago

Anne Schroeder

9.2

Very nice. — 8 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 9 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 10 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago