Jamie Cottam

9.0

Nice and full — 6 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Ryan Guy

9.0

Aromas bounding out of the glass. Hay, fresh cut grass, grapefruit, and lemon rind. Sav Blanc on steroids. Fresh and tropical mouthfeel - lime zest, citrus and grassy flavors. Solid acidity, classic New Zealand. — 7 years ago

Michael Piaker

9.4

21 August 2018. Petra, Brooklyn, NY. — 7 years ago

Anna Jørgensen

10

Lovely Pinot, showing tension and restraint. Delicate red berry fruits, as well as some savoury elements and a hint of oak sweetness. elegant tannin structure and balanced acidity that really holds the wine together. Excellent wine which will undoubtedly improve with age. — 8 years ago

Andy Hyde

9.0

Great with spicy food — 9 years ago

with Devon

Jono Riehlman

9.0

Nice blackberry aromas, fairly oxidative and a touch of VA. Seems like a longer period between topping and it has added a nice micro oxidation to softens the tannins so... — 10 years ago

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 10 years ago

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 13 years ago

Michelle M

8.9

Sauv Blanc actually. Smells of baked golden apples, grapefruit, wood, and toast on the nose. Dried apples and candied lemon peel on the palate with notes of vanilla custard lingering on the finish. Goes well with most food. Slightly over-oaked in my opinion but a good value — 6 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Susan Sangiacomo

9.2

Yummy. This is my dessert. Nutty. Caramel. — 7 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Morgan Reese

10

My fav. Delicious. — 9 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 10 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 11 years ago

Tom Kobylarz

9.3

Very unique for me, almost spirits like in its elegant weight. A very complex nose and palate vie for the tasters attention. Impressively long and intense finish. Caramels, salt, orange fruits and rind, and spice are just some of the things I go lot from the nose and palate. Would love more time with a bottle of this over a month or so. #port — 11 years ago

Sarah Smith

9.0

Bold, very good quality. Doesn’t pair well with Italian cookies. — 6 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 7 years ago

John J

9.0

Toasty, caramel and viscous. Lovely! — 8 years ago

Sabrina I

8.9

Heard from Tone it's really good — 9 years ago

Riddley Walker

9.2

В аромате нефть, язычки дыма, франжипани, белая смородина, груша, алоэ, жженая карамель, жаренный миндаль. Во вкусе желтое яблоко, манго, айва, цедра грейпфрута, руккола, соленое сливочное масло, минеральность. Полнотело, с хорошим весом; мощно и новосветски, с ещё чуть заметным дубом, при этом не чрезмерно, в меру кислотно, хорошо сбалансированно, вызывающе соблазнительно. В отличной форме, требует бургундского бокала и времени для раскрытия. — 10 years ago

Michelle

9.0

I thought this was really tasty — 10 years ago

Bill Studtmann

9.0

Visited this winery in 2011. Amazing place. Favorite cellar door of our trip. Thrilled to find the wine on this app. Globalization put to good use! — 11 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 11 years ago

Julia Perkins

9.0

Very enjoyable. — 13 years ago