Jonas Johansson

9.2

Good times in Nashville. — 10 years ago

Gillian Robb

9.8

Oh my heavens. I could wax poetic about Vietti all day. Violets and crushed purple roses jump out of the glass, followed by tart bramble fruits, high acid, and gripping tannins. Nebbiolos smell like the Deep South in summer: wisteria and hot asphalt. — 11 years ago

Max Gottesfeld, FWS, CSW

9.8

Roses pedals and cherries with wonderful acidity. Too bad we only had a glass with dinner. — 13 years ago

Lewis Chester

9.2

2009 vintage. Pie Rupestris. Medium plus concentration of roses, violets, tar and grassy notes. On the palate, medium plus acidity and alcohol. Full concentration of cherry, tar and roses. Very moreish. Great length although lacks some finesse. Very good. Drink now until 2025. — 10 years ago

Flavio Menezes

9.9

Amazing, so young! Roses and truffles. — 12 years ago

Phoebe Li

9.7

Decanted for 2 hours and it starts to open up. Tar, wood, floral, some sort of sweet aroma undertone, fruity on the palate. still tastes vibrant and young! — 13 years ago

Bill Belanger

9.2

Wonderful! Tar and roses for real. — 11 years ago

Ben Rossen

9.0

Crazy good for this price range and will get better with age. Still a bit tight at first so needs at least an hour in the decanter. Tobacco, tar, rose petals, cherries and grippy tannins. — 11 years ago

Tim O'Rourke

8.9

'06 vintage — 12 years ago

with Matthew and Jeremiah

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.1

Impressive stuff Mr. Lynch — 13 years ago